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How to make Starbucks Cake Pops
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Starbucks Cake Pop Kit Includes
Cake Mix 12 Cake Pop Sticks
12 holes for Cake Pop Stands
Sugar and Peppermint Sprinkles
Vanilla Frosting White Chocolate Chips
You will also need
1/4 cup of water
1 egg
1 tbs of vegetable oil
Directions
Mix water, egg, oil and cake mix in a bowl. Pour into a 8X8 cooking pan. Bake for 12-15 minutes at 325°
Take cooked cake and crumble in a bowl. Mix in half the frosting with the cake crumbles.
For easier rolling place dough into the freezer for 30 minutes or in the refridgerator for an hour.
Roll into 1 inch balls.
Start a double broiler and melt chocolate and then dip sticks in to the cake balls 1/2 inch.
Stick back into the freezer for 15 minutes or refridgerator for 30 minutes.
Dip the cake pops into the chocolate and make sure all the chocolate is drizzled off. Then sprinkle with candy of your choice and stick them into the holes inside the box to let the chocolate set.
Music By- NewYorkOutlawz
A special thanks to my brother in law Jonathan for helping me film this video.
FTC Disclaimer: Not a sponsored video. All items were purchased by me. I am not being paid to make this video and all opinions are my own.
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