INSANE Street Food In HATAY, Turkey 🇹🇷 - MAKING HATAY KÜNEFE + HUGE STREET FOOD TOUR IN ANTAKYA

INSANE STREET FOOD IN TURKEY - Today we are going for an insane street food tour in Antakya, Hatay, to try some of the best food in Turkey.

-----------------------------------------------------------
As an Amazon Associate, I earn from qualifying purchases. This means if you
take actions ( i.e: clicking the link or making a purchase) from one of these links,
I will earn small coffee money. More coffee more interesting content!

***
-----------------------------------------------------------

To start our street food tour in Antakya, Hatay, we went to a local joint for an insanely delicious breakfast.
Humus'çu AHMET USTA'NIN YERİ : Ulucamii, Kemal Paşa Cd. No:26, 31060 Antakya/Hatay

After breakfast, we went to a local bakery inside the famous Antakya Long Bazaar to have a Hatay specialty snack.

For lunch, we had the famous Tepsi kebab at a local restaurant in the middle of the Bazaar.
Vitamin Kasabı : Yeni Cami Mh, Uzun Çarşı Cd. No:158, 31000 Antakya/Hatay

After lunch, we went to the meet the legend himself, Hançer Usta, to try his famous fermented carrots juice, Şalgam Suyu.
Hançer Ustanın Yeri : Habib-i Neccar, Mahallesi, 31060 Antakya/Hatay

To continue our insane street food tour in Antakya, Hatay, we walked around the famous Antakya Uzun Çarşı, Antakya Long Bazaar, where we had a few local sweet snacks and also witnessed the making of the kafaif which is used to make the Hatay Künefe.

After that, we headed to a historical shop to try the famous Hatay Künefe and we had the honour of watching the master making it.

Çınaralti Künefe Yusuf Usta : Yeni Camii Mahallesi Ayakkabicilar carsisi pazar sok. Ahmediye Camii, No2, 31060 Antakya/Hatay

After that insane dessert, we continued walking around the Bazaar to check some shops, try some local snacks, and visit the famous Kurşunlu Han.

To end our insane street food tour in Antakya, Hatay, we went to one of the most popular restaurants in town to try traditional, authentic Antakya food.
Hatay Sultan Sofrası : Meydan, İstiklal Cd. 20/A, 31135 Antakya/Hatay

We couldn't leave Antakya, Hatay, without trying the famous Haytalı dessert at one of the oldest local joints in the city.
Affan Coffee : Zenginler, Kurtuluş Cd. No 42/a, 31100 Antakya/Hatay

Hope you enjoyed my MOST INSANE street food tour in ANTAKYA, HATAY. Stay tuned for more street food tour videos in Turkey.

CIAO :)



SUBSCRIBE TO SUPPORT MY JOURNEY!



Buongiorno guys, I'm Max Ginestra.



I've always had a dream to travel for food around the world.

I believe that through the food we can deeply explore new cultures, traditions and get to know the people.

In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.

Hope you enjoy the videos!



Ciao!

[HungryTwoTravel]

Amazing video guys! The food in Antakya is just insane. The humus platter looked so tasty. Keep up the awesome content, look forward to it every Sunday 😍🔥

[mehmetfatihvural]

Şehrimiz yıkılmadan önce çok güzel bir şekilde anlatmışsın verdiğin emeğe teşekkür ediyorum. Thank you so much

[erdemtektas]

Dostum mükemmelsin herşeyin en iyisini hak ediyorsun ülkemizi iyi tanıttığın için minnettarız

[miko]

it's not just their hospitality, it's also your incredibly genuine interest that makes the people so hospitable!
Besides, you are Italian so yes people like to prove their culinary skills to italians! :D

[wollewolf]

Turkish food is really unreached in the world! I hope I can go soon to Turkey non stop eating! Unbelievable dishes!

[hakanburakodabas]

Dude, your content is so damn good. The sequences are so well edited and your choices are mostly unique and really local. It shows how good your researching skills are. I really enjoy your content. You have a big fan here in Turkey.

[KorfezimIzmitli]

Sen adamsın Max. Türkiye'yi Türklerden daha iyi bı şekilde dünyaya tanittigin için teşekkür ederiz ♥️

[nvnss]

I'm from Hatay/Antakya too. First of all, thank you very much for introducing both our country and my city. Hatay offers you options from both food, culture and many faith . Thanks again🙏

[subliminalmessage]

kunefeci usta oldurdun beni !!!!
New yorktan gelip seni bulacam 👍
ellerine saglik

[yagmurcamd]

Antakya, Hatay is a region with a great food culture where more than one culture is mixed together. Thank you for your great videos.

[erkom]

Max gerçekten bütün olumlu yorumlara katılıyorum ve biliyorum, ki videoların arka planın, da büyük bir emek var bunda, da sevgili eşiniz, in katkısı büyük.Sana ve eşine mutluluklar dilerim.Koca yürekli hüseyin abi RABBIM işini rast getirsin bol kazanç versin inşallah.

[eek]

I was in many countries in europe and north america actually never see such hospitality like in turkey, even it is played for camera, this seems very kind and truely lovely people, did you recommend to travel to turkey?

I watched all your videos now and im just impressed not only of the food in turkey, just wow.

[bijiserokataturk]

Turkish hospitality + Max's warmth = Bonappetito 😀

[jonathanmohl]

Antakyan cuisine is one of the most underrated cuisines in the world. I’ve had it a few times in Istanbul, but would love to visit the Antakyan region to experience it first hand. I hope they recover well post-earthquake.

[amermohammed]

Hello amico and amica
As usual fantastic..
For green weat dish it's "freekeh" The wheat is harvested while the grains are green and the seeds are still soft; it is then piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn. Under these conditions, the high moisture content of the seeds prevents them from burning. The roasted wheat is then threshed and sun-dried to achieve a uniform flavour, texture, and colour. This threshing or rubbing process of the grains gives this food its name, farīk or “rubbed”. Finally, the seeds are cracked into smaller pieces that resemble green bulgur

[GrahamDiamond]

Beautiful Food, Brilliant Video Again, I am Hungry Again Sir !!

[alihank]

Kyk yurdunda kaliyorum acikinca bu adamin videolarini izliyorum, sadece izliyorum...

[susannazeus]

Sei andato in una città meravigliosa. Buon appetito. Vogliamo altri video su Hatay. Grazie.

[hulleciiibowsz]

This was an amazing video Max!
Much Love nd Respect from a Turkish guy who lives in Belgium! <3

[gularaelekberova]

Hola Max and Sherly! Hope you guys having an amazing time in Antakya!