How to Make Refried Beans

Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! How to Make refried beans.There is endless ways to refried your beans from using lard to using vegetable oil from adding chorizo to jalapeño is just endless!!!!! but today I’m going to show you the most basic way to make them, perfect to go with any Mexican dish or just simply to top them up on a tostada! I hope you enjoy them and as always if you do please don’t forget to give me a big thumbs up, comment down below what’s your favorite flavor on your beans and if you new to my channel please hit that subscribe bottom so you can be part of our family! Thank you all so much for watching and for all your love and support 😘😘😘

Ingredients:
2 Lbs pinto beans
1 chopped white onion
2 garlic cloves
3 tbsp chicken bouillon
1 tbsp ground cumin
Salt and pepper
Vegetable oil
Cheese lots of cheese
1 serving of love 💕

Shout out to my husband for getting me hocked on this delicious pasta!!!

Special thanks to my husband who edits my videos:

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[laurakearns]

As a woman who was never taught to cook growing up who married a man who’s way to his heart is through his stomach, thank you so much Claudia. I come to this video like once a week to get my beans right and I just can’t express how grateful I am for you. Your recipes are AMAZING and your heart can’t help but shine through the video. ✨ God bless you, always ❤️

[littlezfigueroa]

I just want to say thank you im a single dad and I been trying to learn how to cook more things than just cereal and macaroni and cheese lol so far you’ve been my source and my girls are happy with the results 🤌🏽🙏🏽thank you for taking time to share with us

[BRWNSKN]

Thank you. I'm preparing a cookout for the Mexican contractors that board at my home. They are very nice so, I want to do something special for them...authentically. Thank you, again.

[erinjacobs]

I’ve been searching and searching for the best refried bean recipe….Through lots of trial and error. Tried this recipe randomly and it came out so wonderful. My whole family loved them!
Sincerely, a gringa who’s learning

[chihuahuainacone]

This is late but just a tip for anybody who cooks beans often, you can cook the beans in an instant pot and it'll be done in 45 mins on high, no stirring and no soaking. So easy, I love it.

[bamamii]

Oh my god finally a nice easy and bean recipe I can never get my beans right but I just tried your recipe and they came out perfect

[mollyvargas]

Thank you so much! I'm 57 years old and I'm just learning how to cook authentic Mexican food! Thank you so much! love your channel!

[elina]

Damn girl u werent joking when u said u like a lot of cheese lmao

[lovemoneymakeup]

I’ve been watching you for years and I’m finally making your recipes. Thank you so much for giving exact measurements. I’m so grateful for you.

[powercircuitman]

I served my family the re-fried beans from your recipe and everyone loved them. I served the beans with your machaca, in enchiladas, and Spanish rice recipes. My wife said, "These are the best shredded beef enchiladas you have ever made"! I gave you full credit for bringing the authentic flavors of Mexico into our home. Tonight we will have the left overs to make a "Smothered Beef Burrito" with red sauce from another video you have shared with us. Thank you so much for your help Claudia. Excelente!

[brookekeast]

I made these this week, and they were absolutely delicious! They reminded me so much of restaurant-style refried beans. I wound up adding an additional 10 cups of water throughout the cooking process, but it didn’t dilute the flavor at all. I also fried them in lard for added flavor and blended them in the blender for a perfectly creamy texture. Thank you!

[luelas]

Tienes un poco de frijoles en tu queso 😂👩🏻‍🍳

[cherrygarcia]

I’m so thankful for your videos ! I never was taught how to cook so now I can learn from you & cook for my husband. ❤️

[yochana]

Wow! I have made “refried beans” since 1993, but I had never really known about refrying them. To save on fat and calories, I usually just cook the pintos separately and mash in the seasonings. I used your recipe and simmered the spices and bouillon into my cooked beans while also adding 2 tsp of chili powder, as I usually use.

These turned out like restaurant beans for sure, and the melted cheese added more depth. They were a hit with my kids! Thank you for sharing tú cocina with us!!

[carinacerda]

“like really cheesy beans”
1st handful* okayy 👌
2nd handful* ah cabrooonn 😮😮
3rd handful* ah no mames si se paso 😂
Wasn’t expecting that much cheese

[kylebarfuss]

Howdy from Austin, Texas!

Your recipes are out of this world. Cooking your recipes has made me quite the celebrity in our house!

Subscriber for life. Thank for so much for sharing your kitchen with us. God bless you and your family.

[sharoncervantes]

Hi Claudia, I made these beans a while back ago and forgot to send a Thank You . They were absolutely delicious. You are always my go to for Mexican cooking. Thanks again and God Bless!

[renaelittleredfae]

My husband has never been a fan of refried beans until I made these. I added a jar of salsa to mine and now he loves them. Thank you for sharing.

[amaryplace]

Yes! I’ve been wanting this recipe, my husband told me I need to be more Mexican this year ... LOL and yes I am Mexican I just grew up with a Caucasian step father and very little Mexican influence. So anyway, I’ve been learning a lot from you and have been wanting to know how to make refried beans I always just open a can of it up when I need it 😆 . Thanks!

[joelirish]

Wow - excellent video. I'm an American living in Poland, so I crave a good bean burrito about every month.

Your recipe was near perfect for me the first time. This time, I'm adding extra garlic and pickled hot peppers. Pintos are hard to find here, so I've used red beans and it's all good. I wait to add the generous handful of shredded cheese until I make the burritos.

I'll be happy for two weeks now, with toasted tortillas, green chili salsa, diced onions, and refried beans :)

Thank you so much much, Claudia - couldn't be eating so well without your help!