Sourdough Baguette Shaping | Proof Bread

Dylan and Emerald shape some baguette dough.

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» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.

#sourdough #bread #bakery

[mattevans-koch]

This is such a quality and passionate team. When you listen to them talk about the bread and the concern they have in the finished product being the best you know they are going to be successful.

[andreassteinhauer]

Love the atmosphere. And yes, always treat your dough with respect, love the dough! Greetings from Innsbruck / Austria.

[lisabroman]

i just moved to AZ and have been watching your channel for the last 1.5 years. i'm excited to come and see your shop once you fully open!

[nanelmancayuga]

Very good advice to preshape, from an experience baker!

[deebrake]

Thank you for another video; great job! Love watching Proof Videos and very nice to see another Team Member contributing to the great content. Have a great day!

[pamagee]

For new watchers, that is rice flour that they are dunking the baguettes into before placing them in the couche. A Proof trademark technique

[louisac]

this is so interesting to watch! I've worked at a local bakery for the last 5 months now and we do our baguettes SO differently! Always a pre shape, bench rest, and final shape, but all our shaping (and dividing) is completely different.

[kegwf]

Make more videos with Dylan and/or Emerald please!
While we all enjoy Boss Mans long stories, I think I learn more about what these two talk about, because they are more focused on the subject at hand.

[chetanpanchal]

Love from India! Wish we had such a bakery in India, here.

[Rob_]

Great video! What hydration is the baguette dough, and is it just flour, water, salt and starter?

[timmurphy]

What is the dough weight of your standard baguette?

[AnotherOverTaxedTaxPayer]

@6:43, is that all purpose or rice flour?

[PhilKoenigBrooklyn]

Why is Dylan wearing rubber gloves?
Are you rolling them in Rice flour before you put them in the couche?

[pamagee]

Well now you’ve got me wondering, what is the perfect temp for butter when sheeting laminated dough?

[chrishigh]

Apropos of nothing, 40 y ago i ate slices baguettes called “sourdough dill-rye country french” light rye, dill weed, long but not a narrow loaf, don’t remember ears, from a bakery in Berkeley. Can’t find it searching and if you discover and make some you will sell it. And maybe you’ll send me some in PA. Watching y’all grow! Wish you had rolling carts to avoid so much walking back and forth (this episode shows what i mean) and when loading oven from baskets

[edogan]

Hey! I have a question.
Do you put any yeast in the baguette dough or do you put only sourdough leaven? Thanks for educating us with these nice videos!

[zenobiaunknown]

Do you have an online store yet? I would buy sourdough loaves and freeze some and eat one! I have been following you since your garage days!

[sbd]

I am sad I can't homebake my own baguettes because of my too small oven 😭. Nevermind. I live in Paris, the closest bakery is at a 2min away walk haha 😁!

[joemazz]

What is the weight of each dough? It might’ve been mentioned but I didn’t hear

[clxwncrxwn]

When all else fails remember ugly bread can be turned into bread crumbs for coating chicken,