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How to Make Struwen - German Recipes - Episode 11 cooking tutorial cool recipes soul food
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KlasKitchen is back with a real pre-easter recipe! How to Make Struwen and your Kids happy!
To learn more and to see the complete recipe written down
visit:
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Potato-Salad south german way - bavarian potato-salad
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
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how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
For 8 pieces
• 20 g of yeast
• 300 ml of milk
• 1 tablespoon of sugar
• 250 g flour
100 g raisinsDissolve yeast in 50 ml of lukewarm milk, add sugar,
approx. 10 min. let go.
In a bowl, combine flour with salt and raisins,
squeeze a bowl into the middle and pour in the yeast milk.
Pour in the remaining lukewarm milk and stir to a thick dough.
The dough should not be too firm.
Cover the bowl, let the dough go - means: Leave it in a warm place for quite a while. Can be two or three hours, doesn´t matter. This means: It´s good to prepare. For example, if you want to serve it as a dessert.
Drain the cleared butter in a coated pan.
Remove with a tablespoon of dough from the bowl and strip with a second tablespoon into the pan.
Struwen about palm-sized and let brown from both sides.
The temperature should not be too high, otherwise they are not even in the middle.
Sprinkle struwen with cinnamon sugar and serve hot.
Struwen are in the Münsterland (part of the north-western area of Germany) a traditional Good Friday.
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