The Best Batch Freezer Making Cookies and Cream Ice Cream

Frozen dessert equipment distributor, Sentry Equipment serving New Jersey, Pennsylvania, and Delaware.
With over 32 years of experience as an Electro Freeze distributor, Sentry Equipment has established itself as the leader in the frozen dessert industry. When you buy our equipment, you are not only investing in us, but we are investing in you. As a family owned business, we realize that our success as a company depends upon the success of our customers, and we take that very seriously. Working with us at Sentry gets you more than just high quality, industry leading equipment. It gets you our award winning sales and service teams and their commitment to the following goals:

• Education
• Consulting
• Training
• Service


Education

Sentry Equipment has been voted a top Electro Freeze distributor for 30 straight years. One of the main reasons is that we believe in educating customers on our equipment and the industry in general. We may be the experts on the frozen dessert business and equipment, but you are the expert on your vision and ideas. Working together with our customers and talking to them and not at them, is the best way to ensure success. We have helped thousands of customers develop their ideas and dreams into high profits. Whether it be through our Ice Cream Academy, our Open House seminars, our participation in frozen treat schools throughout the country, or just a one on one meeting at your location.

It all starts with education.

Consulting

Consultation goes hand and hand with education and it is one of our biggest strengths at Sentry Equipment. From the day you meet with us, you'll have the peace of mind that we are just a phone call away. Whether you are opening a new business, changing an existing one, or just considering a fresh idea, we will help guide you every step of the way. Click on the link below to learn more about our Consulting services.

More about our Consulting Services

Training

When you purchase Electro Freeze equipment from Sentry, you get more than just a machine. With a full state of the art training facility, we'll give you all the hands on training you need to maximize your profits. Through our annual Open House, training seminars, and our focused one-on-one sessions, we will train you on everything you need to know. From how to make consistent, profitable, high quality products to the art of serving customers, there is nothing we don't cover. We'll give you the foundation and training you need, for as long as you need it. Our job does not end after the sale. It's only the beginning.

Service

Service is such an important aspect of what we do at Sentry Equipment. That is why we developed our "Sentry Service Standards"

* Fully stocked parts trucks - Whatever may be wrong with your equipment, our trucks have the part to fix it

* 24 Hour Service - If we cannot solve your problem over the phone, our goal is to be at your store within 24 hours

* 7 days a week on call service - Problems rarely happen at convenient times. No matter when they happen, we are a phone call away

* Sentry Technicians - Sentry employs only the most professional, courteous and qualified technicians and we keep them. Amazingly, our service department has over 200 years of experience in the industry

When you call us at Sentry, you will always get a live, courteous voice on the phone. Small wonder we have won the Electro Freeze Service Excellence Award for 30 straight years.
Sentry Equipment Service and Sales handles Electro Freeze equipment in the areas of New Jersey, Pennsylvania, and Delaware. Please contact us for a detailed list of our serviced counties.
Sentry Equipment
1001 Lower Landing Rd
606 Commerce Center
Blackwood, NJ 08012
1800-583-8026

[thejinn]

Just a tip for everyone. One of our SOPs for making ice cream is to lay the bag flat on the counter after filling the hopper. Then you take a flat scraper and you scrape from bottom up. This will help you prevent a lot of waste over time.

[armandoambrosino]

Great job on the video. This is a nice batch freezer for sure.

[AntonioBasileAvanti]

Now that's a great batch freezer. Makes every kind of frozen dessert, not just one type like most.

[procasa]

Hello Sir. Could you be more specific, what is the right temperature for start whipping or what is the right consistency of the mixture to start adding air? Thank you!

[icecreamprodirectorywebsit]

Look very professional ice cream machin ❤

[umuz]

I need help and guidance to start ice cream business. Will appreciate if any one can guide and help by sharing some ice cream marking machines for commercial use

[bhhumisolanki]

Where can we buy like this machine ?? Approximately how much??

[rizzleriz]

Hey Sentry, what is your relation to Electro Freeze Tri state? Who is the manufacturer? The machines look the same to me.

[bharatmandovara]

I need help and guidance for start ice cream bussniess in USA. My self Bharat from INDIA. I want to learn ice cream in your place. And start my business in USA. so plz help me sir...

[johnanders]

Ice videos, but I prefer emery thompson machines

[الانسانوالطبيعة-حو]

لدي محل لبيع المثلجات بالمغرب هل لديكم مكينة للبيع

[sto]

All that milk and cream for little container of Oreos... 🤣7:42 - For those who don't know, the recipe shown here is 100% overrun (100% air added into the ice cream, 2 gallons of milk, will provide a final product of five gallons of ice cream, thus 2 gallons of air added 🤮). Good quality premium ice creams such as "ben and jerry's" only have 20% air added into their ice cream, thus nice thick, dense, rich and flavorful premium quality ice cream. El Cheapo airy ice creams are being made here.

[dougharper]

100%? Way too much overrun for my taste.

[dougharper]

Not the way to make professional ice cream.