"Iff your bread's not dry your french toast's not fly"- My motto for 2017!!!
ValenciaB
"If your bread ain't dry, your toast ain't fly."
"Fork don't lie."
Timeless words of wisdom.
Quiscalus
I appreciate the bowl flipping/soaking suggestion. I believe it will improve my French toast. Thanks
jeffward
For Pina Colada French toast: add a couple tablespoons of pineapple juice to the batter and serve with caramelized pineapple rings.
sinecurve
Grade B maple syrup technically doesn't exist anymore. They revamped the grading system so that everything now has a Grade A label, although it's rolled out with various degrees of speed. My co-op only recently started getting bulk containers that don't carry the Grade B label anymore.
Those looking for the beloved Grade B flavor will now want to look for syrup labeled "Grade A: Dark color and robust flavor." They literally made the system as confusing as they possibly could for consumers, all for the sake of branding vanity because they didn't want people to think that Grade B was lower quality (even though it had a strong following, and Grade C was never sold to consumers anyway). Now we're stuck with FOUR different Grade A syrups with ridiculously long names.
Grade A: Golden Color and Delicate Taste (used to be Fancy)
Grade A: Amber Color and Rich Flavor (used to be Grade A: Medium Amber/Dark Amber)
Grade A: Dark Color and Robust Flavor (used to be Grade B)
Grade A: Very Dark and Strong Flavor (used to be Grade C, not sold retail)
ToastAndJellyfish
John you're my favorite Youtube chef hands down. Love your wit and especially love the delicious meals you're always cooking up! Can't wait to try this one.
Steve-ijtv
"Raise my brunch and breakfast game" this is my kind of new years resolution haha
VanillaAnimations
Man that coconut cream and mango flavor combo just reminds me of the traditional Thai dessert. Simply brilliant, chef john!
alliemollie
#forkdon'tlie !
I explain how much I love watching these. Your humor keeps me laughing the whole time, but it didn't distract from the glorious food being prepared. Your attention to the important details and your judgement on which ones aren't (like the cook time in this video) makes me think we somehow related. The perspective that you communicate throughout the videos mirrors my passion for the kitchen, and inspires me to try something new.
I have asked before, when are you going to start your cooking school?
taylorsessions
you knocked that one out of the park Chef john - you successfully raised your brunch game!
Gquebbqco
Perfect timing, just happen to have about 1/3rd of a baguette that is just asking to be made into french toast.
Really enjoy your videos and the humor you bring to them. You not only know how to turn stale bread into a feast, your ideas have helped get rid of the staleness in our kitchen routine. Thank you very much for such wonderful ideas!
johnlcallaway
Gosh your just to awesome. Was having a stressful end to the day and I found myself smiling after I watched this video..much 💜❤️✨🎉🥂 from London🇬🇧
cupcake
Happy new year to you chef John! May this coming year be better than the previous one for you!
Thanks for this recipe, it reminded me so much of my late father. He made French toast for us kids many, many moons back. Thanks so much!
barbarablattler
I need to try this soon! It is way too long since I made french toast! Never tried it with coconut! yum
Onekitchenblogfood
My son made the French rolls for Christmas with your recipe and now it was my turn. We are celebrating your coconut cream French toast! Simply Delicious.
dcpollard
I (because if personal reasons) cannot eat this, but man this looks so good, Chef John, you're a master at commands when it comes to the kitchen!
frederikjohandb
think this will be perfect in this cold weather. Will give it a try . THANKS!!
IntrepidgrlVentures
I love Thai sweet sticky rice with mango. This reminds me of that. Instead of lime, toasted coconut and syrup. I would drizzle with coconut milk sauce.
MJDHX
I love your humor so much:D And I'll try to make this soon lol
anyanyausagi
I hope you had great holidays chef john. I recommend your recipes to everyone I knowthat loves cooking.
