Easy Turkey Gravy Recipe

Easy Turkey Gravy Recipe is the perfect addition to your Thanksgiving table! This savory sauce is delicious on white & dark meat and mashed potatoes!

INGREDIENTS
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1/2 teaspoon pepper
1 cup turkey drippings
1 cup low-sodium chicken broth

INSTRUCTIONS

Pour the pan drippings from your turkey into a fat separator cup (or a large measuring cup). Let sit while you start the gravy.

In a medium saucepan or skillet, melt butter. Add flour and pepper and whisk to combine. Cook for 1 to 2 minutes.

Pour the turkey drippings into the saucepan, being sure not to add the fat. (If using a measuring cup, skim off the fat before adding the drippings.) Whisk to combine. Add the chicken stock and whisk to combine. Bring the gravy to a simmer, whisking occasionally.

Once the gravy has thickened, remove from heat and transfer to a gravy boat for serving.

NOTES
You need 2 cups total of liquid for this recipe. If there isn't a full cup of turkey drippings from your bird, replace the difference with more chicken broth.

FULL PRINTABLE RECIPE:

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