This is best way to meal prep | Soup Jars

Meal Prep Soup Jars are a quick, budget-friendly lunch option that’s both nutritious and delicious. The jars are perfect for busy work days or when you just want a comforting meal without the hassle. Just add hot water, and you’ve got a homemade instant noodle soup that you can customize with your favorite veggies and proteins.

You can find the full recipe for the soup jars on my website:

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➾ disclaimer: I do not own any of the music in this video

[ashcassjimenez]

Just prepped 6 of these and they are delicious!

[SBAtmost]

Looks yummy, quick and yet nutritious! I will certainly give it a go. Thanks

[laliichin]

I love that you’re reusing old marinara jars! The meal prep soup looks great, I’m gonna give it a shot! Thanks

[shifty]

I am so happy you came into my feed i had forgotten how much i love Korean and Vietnamese dishes now i can relive those fond memories with these easy prep dishes 😁😁❤❤❤❤❤

[brendac]

Oh wow 👌🏽 Now this is something I'd definitely try to make. Thank you for the recipe ❤

[dulce_]

Thank you for sharing this idea. I can't wait to try it!

[arturhakobyan]

Very clever idea!!! Nice, thank you! ❤❤❤❤

[Bautifu]

I haven't thought about soup in a jar 🤔. My daughter would like this. 😊

[jvallas]

My granddaughter isn't fond of not-cooked veggies (well, mushrooms, scallion & leafy greens are fine). I'm thinking I might steam the tougher ones as separate entities on a plate in the microwave, and then pack them in, because she's definitely a fan everything in your recipe. Especially bell pepper, carrot, etc. would need a pre-cook. But I love this concept (& exactly your way when just for me).

I assume boiling actual stock would be good, too.

[sudheshnam]

If you would be able to suggest protein swaps that are vegetarian that would be most helpful!

[vanessasoto]

Looks so good. Can I sub the bockchoy for cabbage?

[soulechelon]

Think I'll give this a shot myself. Personally not a fan of edamame but I'll just replace it with something else as you suggested. Very nice!

[Snoopssisterz]

I tried doing this, and mines has a funny taste. I think it's the vermicelli. I used mushrooms and green onion. I want to try miso along with the bouillon. Please tell me if I'm doing something wrong

[AmberWaits-vu]

Can anyone guess at the measurements of the soup base? I’m a horrible cook and have no idea with these things- would love to try it, but I’m sure I’ll find a way to mess it up without exact measurements 😩. Even the link to her full recipe didn’t mention measurements from what I could see