Vegan Eggnog 🥛🫶🏻 A Christmas classic, but make it vegan 👌🏻

'Tis the season to be jolly, and what better way to celebrate than with a cup of Vegan Eggnog? While we're fully aware that the "egg" part is missing, fear not! This dairy-free delight is still the epitome of creamy, spiced perfection that'll make your taste buds dance with joy during the festive season. Here's the enchanting recipe to whip up this Christmas classic, vegan style:

🌱 Vegan Eggnog Recipe 🌱
Ingredients:
1/2 cup raw cashews
1.5 cups non-dairy milk (Try our homemade cashew milk using soaked cashews and water from the @fridjagram juicer!)
3 tbsp coconut sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
Pinch of allspice
Whiskey or rum (optional, for that extra holiday cheer!)
Instructions:
Soak the Cashews: Begin by soaking the raw cashews in boiling water for a magical five minutes, allowing them to soften and prepare for the enchantment ahead.

Blend the Magic: In the mystical realm of your blender, combine the non-dairy milk, coconut sugar, vanilla extract, ground nutmeg, cinnamon, and a pinch of allspice. Once the cashews are ready, drain them and add them to the concoction. Blend until the mixture reaches the peak of smoothness, a texture fit for holiday dreams.

Optional Spirits: For those seeking an extra dose of merriment, introduce a splash of whiskey or rum to the elixir. This optional addition will elevate your Vegan Eggnog to new heights of festive joy!

Sip and Savor: Pour your vegan creation into festive mugs, garnish with a sprinkle of nutmeg or a cinnamon stick, and let the magic unfold as you sip and savor the creamy, spiced wonder of Vegan Eggnog.

🎄 #VeganEggnog #EggnogMagic #ChristmasCheers 🎄
Spread the joy, share the recipe, and let the festivities begin with this vegan twist on a holiday classic. Cheers to a season filled with warmth, love, and delightful sips of Vegan Eggnog! 🥂✨