Pope Francis has been discharged from Rome's Gemelli Hospital

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​after a 38-day battle with double pneumonia. To celebrate his recovery, a new gelato flavor named "Hallelujah" was introduced in Rome's Piazza Risorgimento. This flavor, a blend of gianduia—roasted hazelnuts and pure chocolate—was crafted by master gelato maker Vincenzo Squatrito, the winner of a European gelato contest. The initiative, led by Ludovico Santasilia, coincided with International Handmade Gelato Day and served as a tribute to the Pope's health and the Catholic Church's Holy Jubilee Year. ​

Pope Francis, known for his fondness for gelato, expressed gratitude for the prayers and support during his hospitalization. Upon his release, he addressed the crowd gathered outside the hospital, marking the 12th anniversary of his papacy during his stay.

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