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Josh Makes A Bacon-Wrapped Christmas Ham
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The turducken is OLD NEWS! Make your own Habausage with the recipe below! MK # 097
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Time Codes:
-----------------
Sausage - 1:26
Sauce - 4:48
Wrap and Bake - 7:39
Recipe:
-----------------
Step 1: Christmas Spiced Sausage
Ingredients
* 4 lbs cubed pork shoulder
* 3 tsp Salt
* 1 ½ tsp ground coriander
* 1 ½ tsp ground allspice
* 1 tsp ground cloves
* 1 tsp pepper
* 1 tsp cinnamon
* ½ tsp ground nutmeg
* ½ tsp ground cardamom
1) Whisk spices together and add half of the mixture to cubed pork shoulder. Mix together and run through meat grinder.
2) Add remaining spices and apple cider vinegar to ground pork and mix well.
3) Cover and let sausage mixture rest at least two hours in the fridge.
Equipment
* Small Mixing bowl
* Whisk
* Meat Grinder
* Large Mixing Bowl
Step 2: Pineapple Maple Rum Sauce
Ingredients
* ½ cup pineapple juice
* ½ cup maple syrup
* ¾ cup brown sugar
* 2 shots captain morgan spiced rum
* 1 tbsp dijon mustard
1) Combine all ingredients in a medium saucepan and bring to a boil. Simmer and reduce until glossy and glazy.
Equipment
* Medium Saucepan
* Silicone Spatula
Step 3: Wrapping and Baking
Ingredients
* 1 whole ham
* 8 packs thick cut hickory smoked bacon
1) Encase ham in sausage. Wrap the whole thing in bacon. Wrap in foil and put it in the oven for a long time. Take it out and brush down with glaze and finish in the oven uncovered.
Equipment
* Sheet tray with silicone mat
* Twine?
* Brush
Check out our podcast, A Hot Dog Is A Sandwich!
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Follow Mythical Kitchen:
Follow Mythical:
Check Out Our Other Mythical Channels:
Time Codes:
-----------------
Sausage - 1:26
Sauce - 4:48
Wrap and Bake - 7:39
Recipe:
-----------------
Step 1: Christmas Spiced Sausage
Ingredients
* 4 lbs cubed pork shoulder
* 3 tsp Salt
* 1 ½ tsp ground coriander
* 1 ½ tsp ground allspice
* 1 tsp ground cloves
* 1 tsp pepper
* 1 tsp cinnamon
* ½ tsp ground nutmeg
* ½ tsp ground cardamom
1) Whisk spices together and add half of the mixture to cubed pork shoulder. Mix together and run through meat grinder.
2) Add remaining spices and apple cider vinegar to ground pork and mix well.
3) Cover and let sausage mixture rest at least two hours in the fridge.
Equipment
* Small Mixing bowl
* Whisk
* Meat Grinder
* Large Mixing Bowl
Step 2: Pineapple Maple Rum Sauce
Ingredients
* ½ cup pineapple juice
* ½ cup maple syrup
* ¾ cup brown sugar
* 2 shots captain morgan spiced rum
* 1 tbsp dijon mustard
1) Combine all ingredients in a medium saucepan and bring to a boil. Simmer and reduce until glossy and glazy.
Equipment
* Medium Saucepan
* Silicone Spatula
Step 3: Wrapping and Baking
Ingredients
* 1 whole ham
* 8 packs thick cut hickory smoked bacon
1) Encase ham in sausage. Wrap the whole thing in bacon. Wrap in foil and put it in the oven for a long time. Take it out and brush down with glaze and finish in the oven uncovered.
Equipment
* Sheet tray with silicone mat
* Twine?
* Brush
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