8 Simple Ways To Make Fried Rice • Tasty

Check out these simple ways to make fried rice!

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[lyeeitping]

How to make fried rice:
1:fry rice with seasoning
2:throw whatever’s in your fridge and cook till cooked
3:done!

[givememorefree]

Cauliflower "rice" will never be a substitute for real rice to me. Especially when it comes to fried rice.

[robbieoneil]

Isn't it strange that as soon as someone puts out a video like this to impart some knowledge & fun for people all the so called experts come out from under their rocks & want to put them down. Nobody says you have to do it their way, to the person who put out the video, good on you keep them coming I really enjoyed it & I love learning new things & recipes & techniques. I'm not an Asian person myself, I'm a Scottish born Australian, here in Australia, as I'm sure just about everywhere else, we have Asian takeaway food shops & most of the people who run them tell us that the food that they sell is not the same as the genuine food they have back in their home countries, does that mean that their meals & recipes are any less Asian? They adjust to where ever they are & use the local ingredients, some of which they can't get back in their home countries so they just adapt their dishes to suit the local products that they can get more easily, what makes it authentic for them is the sauces & techniques that they use, I have my own version for cooking fried rice, first of all I cook the rice the day or night before & leave it in the fridge until I'm ready for it, then I cut up & stir fry whatever vegetables I want to use before adding the rice, I usually use Carrot, Red, Green & Yellow Capsicum, Peas, Green Beans & Broccolini, I also put in some cut up ham or bacon pieces & some small pieces of cooked chicken & then stir in some canned pineapple pieces, bamboo shoots & bean sprouts, & occasionally I'll also add in a small can of cooked Crab meat, then I mix in some food colouring that is used for colouring cakes, I usually use yellow but you can use any colour you like such as red, blue, green, pink, purple or orange or any other colour you might like, the more colouring you put in the deeper & richer the colour becomes, if you want a softer or lighter colour you just use a few drops instead, I usually use about one level teaspoon myself & just keep mixing it in until every grain of rice is coated with the colour then when I've plated it up I top it off with some crumbed sea scallops, crumbed prawns (also known as shrimp in some Countries) or small pieces of crumbed fish or crumbed fish fingers. I know that some people reading this will probably have their noses put out of joint & will say it can't or should't be done this way but I don't really care what people think & I'm not forcing anyone to make it My way but everybody is welcome to try making their fried rice My way if want to, & like I said I'm not an Asian person but there's nothing wrong with a bit of experimentation is there? & every time I make this & have People over for dinner They always say that they really enjoyed it & some even ask Me for My recipe & ask Me how I made it & I'm always happy to tell them & also I've found that it's a great way to get kids & fussy or picky eaters to eat their vegetables because they think that they've been given something special, especially if it's at a kids birthday party.

[RAIN-lmpx]

00:06 beef-broccoli fried rice
00:48 chicken cauliflower
1:25 veggie fried rice
2:00 bacon & egg
2:44 ham & pineapple fried rice
3:19 classic & (healthy?)
3:50 teriyaki chicken fried rice dome
5:00 quinoa fried rice

[galvendorondo]

Ah yes another video the recipes from which I'm never going to try making.

[clarkevander]

Tips:
1. Make sure the rice is not clumpy when you dump it.
2. Actually let rice be tossed in the pan with the dry one before puting sauces.

[ssssalt]

Me as an asian : *"Are you challenging me?"*

[anieandra]

My moms breakfast fried rice recipe from Guam:

Cut into bite sized pieces:
• Spam
• Bacon
• Maple Breakfast Sausages
• Yellow onions
• Green onions
• Scrambled Eggs

Sauces/Seasonings:
• Soy sauce
• Mamasita’s Oyster sauce
• Ground Pepper
• Garlic Powder

Cut your Spam, bacon, and sausage into bite size pieces before frying each individually in canola oil. Scramble some eggs and chop those up into similarly sized chunks. Fry your sliced yellow and green onion before throwing in the rest of your ingredients (including the ride of course!) Add your sauces to taste. BAM! Classic breakfast fried rice on Guam!

[thegourmetgrandadandfamily]

Tasty all way's gives me great *IDEAS* ..so help full..👍👍

[daniellanctot]

Apparently, I was the only one who did not get the memo stating that scrambled eggs were now mandatory for all fried rice recepies... lol!

[zonnm]

me : cook the rice in the rice cooker with garlic and salt (sometimes green onion too). eat it with a drizzle of sweet soy sauce and good ol crispy sunny side up. oh, yes!

[ShySmile]

All seems delicious, I'll make one of those for dinner 😋

[guitarfrozenintime]

All you need for a good fried rice is
1) A good Wok
2) High heat

[thecrescentscribe]

In the philippines we commonly just put garlic and "magic sarap" (a seasoning)
Then top with hotdogs or fried eggs
*Simple is best!*

[MeandYouHello]

where was the " OH YEAH " at the end lol love that part

[OddComment]

Best tip is to leave the cooked rice in the fridge the day before cooking these

[TastyFoodUS]

Stay home and watch these video make me happy allday. Anyone agree with me ?

[hothigherself]

My favorite fried rice recipe is just simple soy sauce, sweet soy sauce, garlic, shallots and veggies! SO YUMMY!

[Rolling_panda]

That bacon and egg fried rice takes me back to the days when my grandma used to make it. Except she used spam, and also made longanisa 👌🏾👌🏾

[alfie]

So helpful. I made this for dinner and my parents were impressed.