Rating 8 Viral Rice Cooker Recipes

from a one pot KFC chicken meal, to a delicious no-broth curry, to a diabolical Oreo rice situation, i hope this helps you take your relationship with the rice cooker to the next level.

0:00 Intro
0:51 Hainanese Chicken Rice
3:45 No-Frills Curry (udon ver.)
6:24 One Tomato Rice
8:30 Giant Pancake
10:36 One Pot KFC Rice
13:30 Mac N Cheese
15:14 Oyakodon
17:42 Diabolical Oreo Risotto

shoutout to the creators below who I got inspo from!
@emmymadeinjapan
@kyriethefoodie
@riemcclenny

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[IngaLam]

i think this is the first 10/10 i’ve given out in this series… and i can’t believe it’s for kfc 🫣

also, quick question, do we like captions or voiceovers more??

[gmt]

That Oreo is very diabolical. Other than that one the rest all look like a win for college rooms and or new less equipped kitchens.

[vanna]

Could you do a video on airfryer recipes? I have a lot of people tell me that u can make a lot of things in the air fryer, since I'm living as a student. But I'm looking to buy one, so I want to know what I can make in it.

Thank you so much for the videos😊

[hugeal]

@Inga, wondering just how many rice cookers you HAVE (like the Hello Kitty). 😂 And…if there’s a reason why there aren’t recipes on here anymore. 😞

Yup, this topic deserves a series! 🗳️

[officecooking]

Your videos always make me so happy! What a great way to start my morning!

[WayAlpha]

I'm absolutely going to make that hainanese chicken rice hack, omg

[Dusk.]

Omg, I dont know if you haven't already but some student hack (rice cooker) recipes would be awesome! I'm so low on energy after classes. Loved the vid

[radhamuthurajini]

Kudos for taking one for the team with the oreo rice fudge! I wouldnt have dared doing it (+ my mom wouldve kicked me out of the house)

[rukiamauichi]

The last one looks kinda like the champorado here in the Philippines. I'll probably swap the Oreo with cocoa powder and sugar. I guess that'll work much better.

[studioespxr]

Do these not work with the other zojirushi rice cooker? I think I have the same rice cooker that you used for the first one.

[Icantthinkofanameman]

failed opportunity to call it oresotto

[jacquespoulemer]

Hi Inge, I'm probably the only fan of East Asian Cookery who has never owned, nor never used a rice cooker. I am wondering how the machine would fare preparing Turkish Rice Pilaf (which is something I often make) I don't think the Persian Rice Dish (Tachin) with the Saffrony crunchy bottom would do so well. From my own heritage, my mom's Arroz con Gandules (Pidgeon Peas). I bet the Peruvian Chinese (Chifa) and Japanese (Nikkei) are way ahead of us with their own dishes. I'm retired here to Mexico, been here 37 years. And sometimes we run out of gas (tanks delivered to the home) so I pull out the electronica. At 72 years I'm always willing to try a new-fangled contraption hehehe . Love your vids Inga, you always teach me something new Jacques o' Napes

[Notsuria]

For the chicken, you can toss it 10 minutes in the max setting on Air fryer, and it will crisp up and really help with texture! The rice gets some time to rest as well, so win win

[huyentrangpham]

that last oreo one is pure evil. I was enjoying my late night ramen and now my appetite is gone.

[embilbieblimblehead]

wait wait wait
what about
KFC rice WITH the Hainan treatment, e.g. garlic ginger chili soy and scallions on at the end
omg

[huggledemon]

I wonder if chopping up the tomato at least a little, might help with the liquid issue- because then the juice would come out more quickly and make the cooking easier/faster?

[hypersapien]

I made a japanese curry similar to the one you made recently, but the recipe I followed had WAY more liquid in it, and my rice cooker was incapable of boiling it off. I ran the cook routine twice (about 1.5 hours total) and it was still mostly liquid. I poured it into a wok to boil off the water, that only took 5 minutes. The results looked very unappetizing (brown mush), but it was actually pretty tasty.

[kennethchongweithart]

I would boil some rice in milk, cardamom, and sprinkle nuts and raisins... Kheer rice pudding...

[JTP]

About to sleep and now I'm hungry

I make crustless cheesecake in my ricecooker. Half of JustOneCookBook's Japanese Cheesecake recipe fits in my ricecooker perfectly. I do have to hit cook twice when I do it, but it comes out beautifully and it's way easier than parchment paper in a springform pan in a bain marine