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This recipe is older than me! Taught by my mother-in-law. Can be made without an oven!
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This recipe is older than me! Taught by my mother-in-law. Can be made without an oven!
180ml warm water
10g white sugar
3g active dry yeast
Mix and wait for 5 minutes
300g all-purpose or bread flour
3g salt
Mix well
15ml olive oil
Knead the dough
Move the dough to a work surface and continue to knead
Cut and divide into 2 parts
Shape each piece like this
Cover and rest for 15 minutes
200g ground beef
1 egg
Whisk with a fork
Save about 10ml for later use
Add the egg to the ground beef
Salt and black pepper to taste
Mix well
50g diced onion
15g chopped green onions
15ml olive oil
Mix well
Set aside for later
After 15 minutes
Sprinkle some flour
Use a rolling pin to flatten the dough
The dough should be about 30x20cm after flattening
Spread half of the meat on the dough
Sprinkle some mozzarella cheese
Roll it up from the long end
Pinch the edges
Make small cuts on the dough like this
Use a bamboo skewer to press lines in between the cuts
Move to a baking pan
Attach the ends like this
Cover and rise until double size
Brush the egg wash from earlier
Bake for 25 minutes at 375F/190C
600ml water
Parchment paper
Repeat the same steps with the other piece of dough
Leave a comment down below if you have any questions! I will try my best to answer them!
Move to the steamer
Rise for about 45 minutes
Steam for 25 minutes on medium heat
Wait for 5 minutes after turning off the heat
After baking
The color is wonderful!
The outside is crispy and the inside is super soft and tasty!
There are also many layers!
After steaming
It's so soft!
It is also super delicious when steamed!
You must try this super delicious recipe that can be baked or steamed!
Subscribe, like, comment, and share!
Thank you for watching!
***Cooking gears I used in all my videos***
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
180ml warm water
10g white sugar
3g active dry yeast
Mix and wait for 5 minutes
300g all-purpose or bread flour
3g salt
Mix well
15ml olive oil
Knead the dough
Move the dough to a work surface and continue to knead
Cut and divide into 2 parts
Shape each piece like this
Cover and rest for 15 minutes
200g ground beef
1 egg
Whisk with a fork
Save about 10ml for later use
Add the egg to the ground beef
Salt and black pepper to taste
Mix well
50g diced onion
15g chopped green onions
15ml olive oil
Mix well
Set aside for later
After 15 minutes
Sprinkle some flour
Use a rolling pin to flatten the dough
The dough should be about 30x20cm after flattening
Spread half of the meat on the dough
Sprinkle some mozzarella cheese
Roll it up from the long end
Pinch the edges
Make small cuts on the dough like this
Use a bamboo skewer to press lines in between the cuts
Move to a baking pan
Attach the ends like this
Cover and rise until double size
Brush the egg wash from earlier
Bake for 25 minutes at 375F/190C
600ml water
Parchment paper
Repeat the same steps with the other piece of dough
Leave a comment down below if you have any questions! I will try my best to answer them!
Move to the steamer
Rise for about 45 minutes
Steam for 25 minutes on medium heat
Wait for 5 minutes after turning off the heat
After baking
The color is wonderful!
The outside is crispy and the inside is super soft and tasty!
There are also many layers!
After steaming
It's so soft!
It is also super delicious when steamed!
You must try this super delicious recipe that can be baked or steamed!
Subscribe, like, comment, and share!
Thank you for watching!
***Cooking gears I used in all my videos***
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
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