Super Soft & Fluffy Marble Cupcake Recipe | Chocolate Swirl Cup Cake Recipe

Get ready to bake the perfect Marble Cupcakes that are both moist and visually stunning! This recipe combines the rich flavors of vanilla and chocolate in a single cupcake, creating a beautiful marbled effect. Best of all, you can make these marble cupcakes in oven or without an oven, making them accessible to everyone.

In this video, A&M Foodies will guide you through the process of creating super moist marble cupcakes with a simple and easy-to-follow recipe. Whether you're an experienced baker or a beginner, you'll love how these cupcakes turn out!

Ingredients:

2 Eggs
½ sugar powder
¼ cup oil
1 teaspoon vanilla essence
1 cup all purpose flour
1 teaspoon baking powder
3 tablespoon milk
divide 2-3 tablespoon batter
1 teaspoon cocoa powder
1 teaspoon milk

What You’ll Learn:

Marble Cupcake Recipe: Step-by-step instructions for creating moist and flavorful marble cupcakes.
How to Make Marble Cupcakes: Tips for achieving the perfect marbled effect with ease.
Marble Cupcakes Without Oven: Learn how to bake these cupcakes using alternative methods.
Chocolate Marble Cupcakes: A delicious combination of chocolate and vanilla in each bite.
Easy Marble Cupcake Recipe: Perfect for quick baking sessions with minimal ingredients.
Moist Marble Cupcake Recipe: Secrets to keeping your cupcakes soft and tender.
Cupcake Swirl Decorating: Master the art of swirling buttercream on cupcakes with precision and flair.
Buttercream Swirl: Learn how to achieve a smooth and consistent swirl using a piping bag.
Two-Tone Swirl Cupcake: Tips for creating a beautiful two-tone effect with contrasting colors.
Rainbow Cupcake Swirl: Step-by-step guide to making colorful rainbow swirls on your cupcakes.
How to Pipe Cupcake Swirl: Essential techniques for beginners and pros alike to pipe perfect swirls.
Decorating Cupcakes: Creative ideas and tips for decorating cupcakes like a pro.

Directions:

Prepare the Batter:

In a bowl beat eggs followed by sugar, cooking oil, vanilla extract, all purpose flour, baking powder and milk
mix until smooth.

Create the Marble Effect:

Divide the batter into two bowls. Mix cocoa powder with milk, then stir it into one portion of the batter.
In each cupcake liner, alternate spoonfuls of vanilla and chocolate batter. Swirl gently with a toothpick for a marbled effect.

Bake in Oven:

Preheat oven bake 180c for 25-30 minutes, or until a toothpick inserted comes out clean.

Cool and Serve:

Let the cupcakes cool completely before serving. Enjoy the rich, moist texture and the beautiful marbled design.

Don’t Forget:

Like, share, and subscribe for more delightful A&M Foodies baking recipes! If you try this marble cupcake recipe, let us know in the comments how they turned out. Happy baking!

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Why You'll Love This Recipe:

Beautiful & Delicious: The marbled pattern is as pleasing to the eyes as the cupcakes are to the taste buds.
No Oven Needed: Perfect for those without an oven, using a simple stovetop method.
Soft & Moist: Achieve a tender crumb with every bite.
Easy to Make: Ideal for quick baking sessions with easy-to-find ingredients.
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Masha Allah soft and delicious sharing keep it up 😋😋😋😋😋