How to Make Extreme Banana Nut Bread | Allrecipes

Got ripe bananas? See how to turn them into positively addictive banana bread. No guarantees on how long it will last!

_________

Allrecipes Magazine is now available!

[kanwaryuvrajsingh]

Amazing recipe, I have tried it 5-6 times so far and my friends and family love it. I only make one batch at a time and use 3/4 cup of sugar or sometimes little less than that depending upon how ripe the bananas are:

Banana Nut Bread recipe

Set Oven to 350 F

Grease and flour the pan
Mash 2 Bananas
1 Cup all purpose flour + 0.5 TSP baking soda + 0.5 TSP Baking Powder + 0.5 TSP Salt + pinch of cinnamon
1/2 Cup Butter + 3/4 Cup Sugar (Beat them together)
Stir in Mashed Banana into Butter and Sugar mix
Add 2 beaten eggs to it + 1/2 Cup chopped walnuts. Stir it
Pour the wet mixture into dry mixture
Mix it together until it is just blended
Pour it into the pan
Bake for 60-70 mins

[Cieloazul]

I just did this recipe and it was a winner. My husband loved it. I just added one cup of sugar and it was more than enough as I didn't want it to be too sweet. Great recipe❤

[jlynn]

I recently made this - I used equal parts brown sugar and sugar, also added cinnamon and vanilla. Oh and I added raisins and the bread was so delicious.

[da]

I have made this several times and I am addicted. My family also loves it. I cannot wait to make it again for the holiday season. It tastes absolutely delicious. I add 1 1/2 cups of chopped walnuts and I reduce the temp to 340 as my oven runs hot. ..

[pearlyone]

If anyone has glass loaf pans and don't want the outside to brown too much, just grease them with a little crisco  or butter and cut up brown paper from a lunch bag and line the sides and bottom. The loaves come out perfectly browned but not too dark and the paper makes it so simple to remove from the glass pans.

[allrecipes]

Hi, sakineh ahmadi - We spotted your question. The answer is yes, with some adaptations. To use baking powder instead of baking soda, you'll need to use 3 times more baking powder. For example, if the recipe calls for 1 teaspoon of baking soda, you will need to add 3 teaspoons of baking powder. This recipe calls for 2 teaspoons baking soda, so you'll need to replace this with 6 teaspoons baking powder. Baking powder will have a slight effect on the taste of what you are making, but it won’t be significant.

[tomatencio]

I always turn to you because I can count on you giving me the easiest way to make great tasting food. The plus is that other posts are 6 minutes long with the first 4 minutes being commercials and the last 2 minutes of the actual recipe. Thank you for making me confident enough to actually say I can do it!!!

[rebecacortina]

I LOVE this recipe, sooo GOOD!! I have made it a couple times and its gone in a heart beat

[Lvu]

3 🍌, 2 cups flour, 2 teaspoons of Baking flour, 1 teaspoon of 🧂. 2 cups of margarine 🧈, and 2 cups of white sugar and mix to smooth and then stir the two cups of smashed 🍌, add 4 beaten 🥚 and 1 cup of chopped walnuts mix. Put the wet ingredients with the dry until blended.

[allrecipes]

Thanks for your question! Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. You can eat them after they have cooled, but ideally, refrigerate the loaves for 2 hours or more before serving. This makes it easier to cut the loaves and also gives time for the flavors to meld. Enjoy :)

[allrecipes]

Thanks for your question. You can use self-rising flour in place of all-purpose flour, but you'll want to omit the baking soda and salt in this recipe. Enjoy :)

[shannon]

I made this today! And I use raw honey instead of sugar and it turned out fluffy and amazing!!! Thank you so much for this recipe

[yvettecrisostomo]

I first made this banana cake a year and a half ago, since then I have made it at least 10 times on the request of my family. Everyone seems to love it. The only thing I did differently was sprinkled crushed pecans and almonds to the top and instead of walnuts in the inside of the cake I used, pecans. It's really delicious! I also used super ripe bananas, when you go to the grocery store, what you want to do is find the bananas that are black. Hope that helps. And thankyou all recipes team for sharing this recipe!

[jaylinjones]

3 bananas, 2 cups flour, two sticks of butter or margarine, 2tsp baking soda, two cups sugar, 1cup chopped walnuts, 4 eggs, and a pinch of salt :)

[janicedabdoub]

First time banana nut bread maker. Nice and simple and it turned out delicious!!!! Thank you.

[allrecipes]

You are very welcome! Thanks for your feedback :) You can share the pictures of your Extreme Banana Nut Bread on our site!

[XOstuckinreverseXO]

I just made this tonight and OMG! It was LOVE at first bite! Sinful! The best recipe that I have ever tried. Definitely a keeper. Thank you so much for sharing this recipe.

[allrecipes]

Thanks for your question gsooo1. The difference is really just about texture! A banana cake is lighter and fluffier in texture, while banana bread is much more dense and moist. Hope that answers your question! :)

[AmenIamHotepRA]

Ingredients: 

Original recipe makes 2 - 9x5 inch loaves Change Servings
 2 cups all-purpose flour
 1 teaspoon salt
 2 teaspoons baking soda
 1 cup butter or margarine
 2 cups white sugar
 2 cups mashed overripe bananas
 4 eggs, beaten
 1 cup chopped walnuts

[lilysgram]

Looks like a wonderful recipe.
Thanks for speaking at a speed that I could get the recipe down.
Making it today - my husband is looking forward to. It.