One pot Broccoli cheese pasta 🥦✨recipe in the description

recipe:
2 tbsp butter
1 tbsp olive oil
3 cloves garlic, minced
1 onion, minced
1 medium carrot, shredded (about 1/4 cup shredded)
1 1/2 cup broccoli
2 cups pasta
5 cups water or chicken broth
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp garlic powder salt to taste
1/2 cup heavy cream
1/2 cup milk
2 cups shredded cheese

Melt butter and oil in a large pan over medium heat. Add shallot and garlic and cook until fragrant. Add carrot and pasta and cook for a couple minutes. Add water (or broth) and spices and bring to a boil. Add broccoli, turn down the heat to a simmer and cook for about 10 minutes, stirring occasionally, until most of the water is absorbed. Add heavy cream, and cheese, stir until the cheese is melted. Continue to cook for about 5 more minutes, until sauce is thick. Serve immediately.
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