Easy Korean Vegetable Pancakes Recipe | Maxi's Kitchen

Grandpa's Korean vegetable pancakes✨hope you enjoy the video! Let me know if you have any questions :)

RECIPE:

For the Pancakes:
-1 Cup Flour
-1/2 tsp Kosher Salt
-1 Cup Water
-1 Cup Leek Greens, sliced thin
-1/2 Cup Carrot, grated
-3 Scallions, sliced in 1” pieces
-1/2 Cup Red Cabbage, sliced in thin 1" strips
-1 Jalapeño, seeds removed sliced in thin 1” strips
-2 Tbsp Avocado Oil

For the Sauce:
-2 Tbsp Soy Sauce
-1 Tbsp Lemon Juice
-1 tsp Water
-1 Tbsp Sesame Oil
-1 tsp Sesame Seeds

1. Mix together the flour, salt, and water
2. Add the veggies and mix until combined
3. Mix together the ingredients for the sauce and set aside
4. Preheat a large pan over medium and add the avocado oil; scoop 1/4 cup batter per pancake and flatten slightly with a spatula; cook 2-3 mins per side until golden brown and then place on a plate lined with paper towel to remove excess oil
5. Dip in the sauce and enjoy!

20 minute total prep + cook time

Recipe makes ~10 small pancakes

VIDEO OVERVIEW:
0:00 - Intro
0:30 - Make batter
1:15 - Prep veggies for filling
4:10 - Mix veggies with batter
4:54 - Make sauce
6:01 - Cook pancakes
8:20 - Taste test & outro

[annsharf]

Omg I love this video!! These vegetable pancakes are so so good!!!❤ luv you!!❤

[PhilipLemoine]

So proud of you dude. Youre killin it!

[hesitrescobos]

I'm subscribing with this recipe, thanks for sharing so generously your knowledge and videos, greetings from South Carolina.

[jaimieporter]

This is my and my husband’s absolute favorite recipe and now I’m making this tomorrow for dinner!! Thank you!!

[rudolfhamaric]

Love that it's not deep fried. Looks so yummy and healthy too!

[Blaqueasian]

Loved this video. I am going to the Asian market this week, one of the things I always pick up is Korean chives for pancakes. Never thought about the cabbage so I am adding that to my next batch.
My moms name was Youn Ja Pak but they pronounced it to Yang cha! She hated it but she did what she had to get along. Reminded me when you mentioned your grandpas name. 😊
The jalapeños…I don’t know about you but I cannot cut into one without having a coughing/sneezing fit. The capsaicin damn near kills me every time! Love’em but I have to leave ‘em alone 😤

[davidhaynes]

Hi Maxine, thank you for sharing your great recipes. It’ll help people learn how to cook healthy meals to make them feel better and live longer. 🙂 ❤

[requiem]

So glad to see you uploaded another full video! Loving these recipes so much! Vegetable pancakes are always super delicious! These just look so enticing! The flavour looks absolutely perfect! Definitely gotta make these!

[carmencitaphillips]

No mater what type of veggies in it i like them with beans sprouts and top it with shrimps, tofu. Dip it in soysauce vinegar little sugar, lots of garlic, green onions, sesame oil and walla yummy

[danielga]

I saw it on instagram the other day and I did it today! it was very yummy

[CocoTheDivine]

Hahaha Doug get it together! I always love when you make veggie recipes because I certainly can use more ways to eat vegetables

[jeanettesee]

And smaller pancakes have more crunchy sides so i like it better too 😊

[jenniferkhhc]

After exploring new ways to eat, I stumbled on your channel and the first recipe I literally just made is this, and oh my, it is delicious!!! I did add a bit too much flower but could still fix it and I have added more salt at the end, for my personal taste. Thank you so much for sharing, my lunch is ready. Greetings from The Netherlands. Ps, if you have a cooking book I will definitely buy it! Easy, tasty and healthy..

[ShineBright-yzot]

This was delicious and smells devine! Thanks so much :D I did added fresh garlic and green onions to the sauce which makes the sauce even better.

[christianwifemomprof]

I made this today! It was great. Thanks!

[Ebonie_with_an_I_E]

Love this! I’m going to try to make these with almond or oat flour. I hope it works.

[Loralu]

I'm addicted to these pancakes, been eating them every day for three weeks!
Are you using a metal spatula in a non-stick pan?

[KellyKurcina]

Looks so yummy! Can I make these oil free?

[jnkthurman]

Can you store some for later? If so, what’s the best way?

[themishmish]

Self raising flour, or a touch of baking powder makes them fluffier, rather than crispy.