This Is One Of My Top 3 Favorite Chicken Recipes

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Chicken Cacciatore Recipe:
4 chicken legs (thigh and drumstick)
1/3 cup extra virgin olive oil
7 cloves of smashed garlic
3 bell peppers mixed colors
1/2 cup black olives
1 1/2 cups chicken stock
1 28 oz can San Marzano Tomatoes
1 cup Chianti Classico (sub for pinot noir)
2 tsp balsamic vinegar
6-8 oz Crimini mushrooms
1 medium yellow onion
7 sprigs of fresh thyme
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
Finely with olive oil, fried capers, and sliced parsley

Fregola Pasta Recipe:
10 oz fregola or another pasta of choice
3 tbsp olive oil
2-3 tbsp unsalted butter
1 1/2 cups salted pasta water
salt to taste

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[thatdudecancook]

11/10 I Highly Recommend it, HAPPY COOKING!!!

[spencerthomason]

ThatDudeCanCook and Not Another Cooking Show released Chicken Cacciatore videos minutes apart today. Must be a sign: I need to make this, and we need to get these two together.

[YTL_Stinger]

Whatever that was that happened at 5:33 was awesome!! Lol!! As far as the tomatoes, I started using San Marzano's about 5 yrs ago, now those are the only tomatoes I use. Brings every tomato sauce dish to next level awesome! This looks amazing!!

[scottyplug]

6:27 cracked me up soooo hard!!!! Ha! Loved the dish. . . Marcus is a gem.

[rickf.]

You are right there are many variations, but yours closely resembles mine. I add some finely chopped carrot and celery to the sofrito, (and sometimes I add them in slices, depending on the mood of the day) If I have zucchini in the garden I’ll add some sliced just before it goes in the oven, so they don’t get too mushy. I agree on the wine, I’ve done both, but I prefer red. If you want to take it up a notch, bread the chicken and brown it before putting it in the sauce in the oven. Any breading that comes off the chicken makes a delicious slop (for lack of a better word), and like anything with tomatoes, it’s better the day after.

[seantaylor]

Love your Rosemary Salt recipe. I add the kosher salt after the herb mixture is blended in my herb grinder. It makes it easier to gauge the saltiness. I can also use it straight, sans salt, for proteins that have already been salted and fridge chilled. It even works for lightly topping sweet desserts. Thank you for a great addition to my Mise en place.

[jonnya]

I went trick or treating in my cousins neighborhood one year when I was a kid and there were probably 6 bowls of various goulish substances. Peeled grapes were absolutely one of them.

[dakotarivera]

(from next door) “Honey, he’s hitting the fridge again!”

[mrp]

03:20 Yep. Plus jello, cold noodles, etc. Lots of Halloween ‘body parts’.

[josephgardner]

Made this for my family yesterday, 4/2/23. It was absolutely fantastic! Thank you!

[stephensano]

Those simple touches like the smoked, roasted-peppers and fried capers make your version intensamente magnifico! I had a Turkish Guvech stew which has similar ingredients to Cacciatore excluding diced eggplant. It had roasted red peppers added and it made the dish smokey fantastic. Yours is next on my chicken dishes to make!

[zinckrn]

Love your videos. Can't wait to try this one! BTW, what was the music playing at the 5:50 mark?

[marcjtdc]

We fill the pot with garlic oregano peppers and onions sliced thin with OO salt papper. Once it softens add sauce and diced chicken. DONE. Serve over rice. You literally need to fill the pot with peppers and onions. It's so amazing and healthy.

[goutambhola]

This is one of the few channels where i will hit like first and then watch the video because u know it's going to be great

[steveziki]

"Because like you the meat's a little stressed out right now" LOL Sonny!

[aleccarver]

Cold cooked spaghetti as "brains" was the party trick in my neighborhood on Halloween.

[enzoeclipsed]

I've never seen you topple the fridge over; it must've been amazing!

[jeanne]

Simply brilliant. So much personality. His pacing and sidebars are masterful. And he shares invaluable tricks of the trade/opinions that are actually new and fresh. Even his plugging of sponsors is totally tolerable. I recommend the scampi tutorial to get an excellent sampling of this fellow. More, please.

[Lawrence]

Both you and “not another cooking show” uploaded the same dish on the same day, kewl

[Sweatyleftist]

I am so hyped I discovered this channel