Mung bean jelly salad

Mung bean jelly salad

This dish is commonly served as side dish in Korean restaurants. This delicious, healthy, savory dish can be made easily at home. Mung beans are high in nutrients, full of fibers, vitamins, and minerals. It’s healthy and low in calories. Enjoy!

Ingredients:

1 cup mung bean powder
5 cups water to mix with mung bean powder
1 tsp salt
1 tbsp sesame oil

1/2 red bell pepper: cut into 3 inch long matchsticks
2.5 oz carrot: cut in to 3 inch long matchsticks
1/4 onion: sliced thinly
4 green onion: only the green part cut into 3 inch long pieces
2 eggs: 3 inch long pieces of egg omelette

Seasoning:
2 tbsp low sodium soy sauce
1 tbsp sesame oil
1 tsp toasted sesame seeds
1 tbsp and 1 tsp honey
1 tsp vegan oyster sauce

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Music:

Track: Ikson - Throwback [Official]
Music provided by Ikson®

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Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger and whoever believes in me shall never thirst” John 6:35