Japanese Milk Bread

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  1. BigEats
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Комментарии
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Yooo, YouTube recommended me gold today. Was Navy for 8 years and spent 3 in Japan. One of the things I miss the most is all the amazing food and snacks they have. Milk bread, melon soda, milk tea, rice balls, so much good stuff.

gregorypainter
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I watched your bbq chips video and i instantly came to your channel

GuntherPlayz
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Can we talk about how immaculate that loaf of bread was

stickplistick
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Your family is proud of your cooking skills and you

gorgrigoryan
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I can't stop watching your videos 🤯

farahtaybi
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Alright idk what I did wrong but I have a lot more dough and I used 2.5 ish cups of flower, also didn’t have a mixer . So much harder to make it this way with out one, spent like 30 or more mins trying to get it to properly mix

RVIV_M-gslo
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Make a cheese chicken burger. Btw love your videos😘

crnaviru
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I was told the tangzhong paste needs to be refrigerated for 6 hours before use... Not sure if that would be correct?

chillout
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All step good so far but you need the paint the bread with whole milk. 1 Small mistake

ultravioletshadowDXttv
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Bro....my suggestion to you is who don't know English, they can't able to understand so add the components in description which you say that will be easy to someone ❤️❤️❤️

mrk.k
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Finally a comment section that isn't filled with the 'tapatio' overused meme

cronicknight
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That bread had me like🥵🥶😰🤤 at first look

Darrius
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Make fresh pan chess bust 🍕🍕Pizza plzz plzzz plzz

rammyachavhan
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Okay. Even though it's a good attempt at making it; this isn't milk bread like the Japanese make it. This looked like a normal loaf of white on the inside.

GetAlongCunts
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I bet you family loves your cooking. Idek how I got here but I’m staying🤣

Fallenlyrics
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how about you re create your fav snacks?

Hareith