Super Yacht Guest Arrival Day (as a chef on Motor Yacht Loon)

Firstly I have to apologise for my terrible pronunciation of the word 'boulangerie' - OKAY now that's out of the way, we are BACK! This video is about a typical pick up day, where our charter guests arrive and get settled in.
Follow more of MY Loon on the channel at @yachtingadventures-t4i

Big thanks to Steve for the drone footage! instagram: @tenchvisuals

[zeroThreeSixHD]

It's so fun to see professional yacht crews behind the scenes. Mostly everyone just expects Below Deck reality TV so this is so refreshing. I'm so impressed with the cleanliness and organization of each service.

[swit]

Ah yes, the ol "I want vodka jello shots with gatorade" request. Standard. Boring! I get asked it all the time.
Hahaha no but for real, Chef, your dishes look CLASSY! Amazing job - I can see why you and your team are so valued by MY Loon!

[dominiquemarchant-kd]

Thank you Nina to be back on YT . Nina and Judy = the best team of the Riviera for this summer 😊

[HolmesCory]

I never thought Tilly could be replaced in my heart, but this Judy is a fine addition to your crew! More on-topic, I'd love to see and hear more about this admin stuff you have to do on occasion.

[aubreytycer]

I ran a casual dining restaurant. I admire your extensive prep. We prepped all day everyday. When peak hours happened it was smooth as silk. Prep relieves much stress!!

[HeatherAHodnett]

One of my favorite YT channels! Thanks for bringing us along. All your creations looked divine.

[eddywilko]

OMG
It's so so good to have you back vlogging
Missed you
Xxxx

[rkspdx]

The amount of prep that goes into each plate is amazing. Thx for the videos!

[lollywenzel]

You are stupendously talented - never panic, efficient, creative and fun. An inspiration to all of us cooking our way through life. Could watch you prep and cook every meal

[stephenhope]

Dehydrated beet sheets!! Turned into stars!!. Beautiful. Fantastic presentations on all your plates. Love this channel.

[hannahroberts]

It never ceases to amaze me how you work out the menus (including requests) and calculate the priovisioning for the fabulous food you and your sous chef create!

[utrinqueparatusman]

First time watching. Very impressed Really great to see someone that seems to love what they do. Perfect

[AlexandraAndStuff]

I am a passionate home cook, so can't really compare myself to you, but as a girl whose love language is cooking for people, this job seems so fulfilling. Although I hate ships and open sea, so couldn't do it anyway, haha. But it's a pleasure to watch you work.

[jeffconley]

This is definitely a young persons profession . From kitchen crew to deck crew the energy needed to give an amazing guest experience is

[cyberclaude]

Thank you Nina, for sharing your experience and get our mouths watering. Nice dishes and astounding presentations!

[josepecanocano]

Finally a new video, I love to see how you organize the shopping and how you cook a great chef, a big hug from Malaga- Spain.

[damon-burton]

That was a fascinating glimpse into the life of a superyacht chef. I love how you showed the behind-the-scenes work involved in preparing meals for discerning guests. It's clear that a chef on a superyacht has a unique and challenging job.

[gregmusgrave]

Gee I enjoy your approach together with your co-workers to your life and your commitment to your professionalism. Naturally its highly professional with a touch of fun. I'm regular fan of Loon and the entire crew. Your presentations would have to be acknowledged as one of the best. Have fun

[Najitaka]

Beautiful ladies, beautiful food. All so good at their jobs. Enjoyed the video, only wish we could smell and taste the food. 🤣

[williamlawson]

Good to see you hitting your stride in the galley with 100% guest delite Nina and Judy. Please keep posting videos when possible of your activities on Loon. Till the next one Nina fair sea's and following winds on your journeys.