Pork Tenderloin & Sirloin🔪🐷 #shorts #pork #pig #butcher #butchering #thebeardedbutchers

Pork Tenderloin & Sirloin🔪🐷

[toddlunsford-ge]

Good evening Bearded Butchers. I really enjoy your shows. I'm from Bastrop, Texas and I was raised inside a meat market, slaughter house, and bbq environment all under the same roof. My Uncle and Grandfather started me out at the age of 9 building the fire for the pit. Also salting the hides as well among other things as well as you know. I really enjoy watching your episodes. Thank you much brings back lots of memories. Please keep up the great work.

[ericpotter]

Bearded Butchers is at it Again. Damm you sure know your way around that Tender line. Knowledge is Power. It's Amazing how much Experience you 🎉Guys have when it comes to Cutting meat. Congratulations Again 🎉Guys. Your Videos are awesome and a learning experience. A must Watch ❤👏🏿👏🏿🇨🇦💯🥃

[raider]

U don’t realize how much hard work goes into the work that we take for granted

[smittysmitty]

I know these guys are trained professionals, but with that being said, it’s always impressive how they just cut stuff so effortless and smooth into its designated cut of meat 👌

[kimdawcatgirl]

After buying a spoiled pork tenderloin from a local grocery store in my area, I haven't been able to reconcile the need for one since! Lol! Beef and deer tenderloins are the only ones I eat! That pork loin was so bad, when I got in the return line at the store, they moved me up to the front of the line ASAP! LOL!

[wbball]

Making it look so easy, Seth. Great job.

[morganseaRSM]

PLEASE do a Mangalitza pig! I’m beginning to raise them and they’re astonishingly delicious. Very dark meat and tons of fat. Eat more like a beef steak than a pork chop. I’m a huge fan and a regular customer online.

[Pops]

What was that ninja stuff in the beginning.😮

[bengoodwin]

I always have trouble doing this in my store. It's like the center bone extends down to far or something, and when I take it out it takes the whole center of the sirloin with it.

[rrice]

Not sure what it is about meat cutting and horse shoeing videos that I can’t seem to skip

[td]

By the way do sell lamb tenter Lon if you do how can I get some say 5 lbs thanks 😊

[catalindumbrava]

You’re leaving to much meat on bones 😅

[dfense]

So who has the better skill, you or your brother? Lol

[patrickdella]

Never pull a knife towards your body side to side or away from the body learn correct techniques not celebrity techniques