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Gujrati kathyawadi Dish Akha Wringra Bateta, Keri Chutney n Roti #gujratithali #bharela 😋
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Akha Wringra Bateta with Keri Chutney n Roti.
Akha Wringra Bateta i used big Wringra(Aubergine) Bateta (potatoes)
For the masalo ( filling)
I used fresh coriander washed and cut , garlic crushed , chilli powder, salt, turmeric powder, dharajira powder, bit sugar mix everything together and make a paste add few tablespoons of sunflower oil which i warmed in a pan . I used tin tomatoes crused . So put a quarter tomatoes in the masalo.
Wash the aubergine and peel the potatoes. Cut into half . Cut aubergine into quarter pieces i cut 4 small pieces for one whole aubergine. Cut a small slit on the aubergine. Feel the aubergine with masalo made . And finish until all the aubergines are filled with masalo.
With the remaining masalo i mixed the remaining tomatoes the half cut potatoes. And mixed all together.
In a big pan add little oil . When warm add mustard seeds , jeera seeds , asofetida . Add potatoes with masalo mixed first . And cook for few minutes.
Add aubergines next and let it cook for a bit . Add little hot water and mix together. Let it cook on medium gas . Until potatoes are soft and aubergine cooked . You will know when you see some oil on top when is cooked . Add hot water accordingly to how you want to make gravy.
For green chutney I I used fresh coriander, salt, sugar , fresh keri( mango), ginger bit, garlic bit, and grind together. Add little gathia to make the chutney thick.
Akha Wringra Bateta , Roti, Chutney can be eaten lunch time or dinner time . Is often made in gujrati thali.
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Akha Wringra Bateta i used big Wringra(Aubergine) Bateta (potatoes)
For the masalo ( filling)
I used fresh coriander washed and cut , garlic crushed , chilli powder, salt, turmeric powder, dharajira powder, bit sugar mix everything together and make a paste add few tablespoons of sunflower oil which i warmed in a pan . I used tin tomatoes crused . So put a quarter tomatoes in the masalo.
Wash the aubergine and peel the potatoes. Cut into half . Cut aubergine into quarter pieces i cut 4 small pieces for one whole aubergine. Cut a small slit on the aubergine. Feel the aubergine with masalo made . And finish until all the aubergines are filled with masalo.
With the remaining masalo i mixed the remaining tomatoes the half cut potatoes. And mixed all together.
In a big pan add little oil . When warm add mustard seeds , jeera seeds , asofetida . Add potatoes with masalo mixed first . And cook for few minutes.
Add aubergines next and let it cook for a bit . Add little hot water and mix together. Let it cook on medium gas . Until potatoes are soft and aubergine cooked . You will know when you see some oil on top when is cooked . Add hot water accordingly to how you want to make gravy.
For green chutney I I used fresh coriander, salt, sugar , fresh keri( mango), ginger bit, garlic bit, and grind together. Add little gathia to make the chutney thick.
Akha Wringra Bateta , Roti, Chutney can be eaten lunch time or dinner time . Is often made in gujrati thali.
Thankyou for Like, Share & Subscribe 🙏🏼