🦞 One of the most unforgettable pasta dishes you will ever try — Creamy fresh Lobster Bucatini

[FlavorsByAle]

Grab the recipe on my website:
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#lobsterpasta #lobster #seafood #culinaryschool

[roche]

I'm really glad that you showed yourself killing the lobster first. It's important that people know that they must be dead before being boiled. A lot of people cut straight to the boiling and then people think they threw the live lobsters in.

[aliyyabangura]

This is why I’ll never be able to be a chef….. I couldn’t kill it! 😰

[blendofdays]

I was 14 when I was working at a local seafood place as a bus girl. One Friday night the fry cook called out. My boss knew I was going to hs for culinary & immediately grabbed me & tossed me on the station. I learned how to prepare a lobster that night & it has stuck with me to this day. The sous placed his hands over mine & literally forced me to chop the lobster in half 😅🦞 I only worked the Fry station there for about a month before moving on to a fancier place as their prep/salad. That began a 20+ career as a chef!

[Craig_Ackmen]

Never tried lobster but this looks phenomenal.

[nikosfilipino]

Hey chef, I just want you to know that your videos have brought new life to me. I left this industry some time ago because of burnout, abuse, and other things. I left an found a new passion but unfortunately could not take it very far. However, your videos reminded me of a time when not only was i passionate about food but i was passionate about the industry. 4 months ago, I was presented with an opportunity to re-enter the industry but didn't take it. However, after having watched your videos and seen how happy you were, I went and approached that chef/manager and gave him the rundown. I will soon be re-entering the industry on MY terms and with people who know MY worth cooking food that i'm passionate about and in an environment that brings me fulfillment. I know i'm just a total random stranger getting incessantly deep on a YT shirt comment section, but thank you for being an inspiration and sharing your journey🙏🏽

[Kas]

Way to go chef . Dish looks amazing. The texture of that sauce looks killer and the color is spot on.

[AdonisBob]

Got a white boy on my roster, he be feeding me pasta and lobster 😍

[cassidylopez]

I just fell in love with this pasta I think I shed a tear 🤩🤤

[Navss]

And that's why kids, I'm a vegetarian.

[lisamolinar]

This was definitely a serious dinner to make how beautiful oh my God step-by-step it's gorgeous I'm sure the end result was fantastic you're doing a great jobum so impressed

[thebreadgoblin]

Why😭😭😭😭😭they were probably wondering "what is this strange woman doing." 💀

[ehuqcmk]

Love how you're putting ur passion and skills to work....that looked fantastic

[bethlong]

Why was it alive!!!?? Ugh I could not do that.

[daniellarodriguez]

Dang why you do my man Larry the Lobster like that

[blaiseandrahegg]

Looks so good!
Thank you for sharing 💕

[jackspeed]

“Make an unforgettable pasta” as she absolutely demolishes dudes cranium

[rickyhalkett]

I don’t know why but I can’t help but watch just because of your voice it sounds so satisfying to me for some reason haha

[mujtahd]

my mouth is WATERING that looks bomb! awesome job!

[eschultz]

Gorgeous technique! Love to see people processing lobster the right way!