You won't believe the Filipino restaurant we found!

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From mouth-watering Pork Sisig to a life-changing Filipino dessert made with sweet plantain, a wonton wrapper, and topped with a sugar caramel glaze called Turón.

Today we bring you another wonderful video and dive back in with amazing Filipino food to a fun stop that is named has both a personal meaning mixed in with the owner's favorite dessert. Welcome to BFF Turon.

BFF does not just mean Best Friends Forever but according to one of the owners, Ms. Edna, it also means the initials of the owner's last name. Alongside Ms. Edna is her husband, James and wonderful partners and staff make up a wonderful rocking team that brings Filipino fare from all over the motherland.

We tried their version of Lechon Kawali which should be award-winning. Had Some pork sisig that was an amazing pork dish in general Filipino or not it can go against any pork dish out there. Then we had pork adobo made with pork belly that was flawlessly tender and juicy. Then I had my first bite ever of Bicol Express. This one was unique in flavor, but loved it as well. We of course had to get Pansit and somewhere in the middle we had Turon, finally had my Shangai Lumpias and washed it all down with TAS coconut water and an Amazing and refreshing Halo- Halo.

I want to thank all my Filipino friends and people. You all are amazing!!! you all have a special place in my heart.

I'm usually starving for more but the hospitality I found at BFF Turon mixed in with their kindness and amazing food filled both my belly and soul.

As always, I invited you to like, Subscribe and share. Let's grow this channel together! You can also follow us on our Instagram #starveformore

#Filipinofood #sisig #lechonkawali #lumpia #shanghai #pinoyfood #filipino #adobo #porkadobo #halohalo #bicolexpress #porksisig #owenwilson #bff #philippines #manila #cebu #coconut #hospitality #food #porkbelly #filipinocuisine #filipinos #pinoyrecipe
Комментарии
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Hi sir I'm a pilipino thanks that food tasting it's so good and yummy

lorelynvillarito
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Thank's for appreciating our food..godbless and wish you more subscriber to come✌️✌️✌️

allangaleria
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I do side hustle in BFF Pinoy food rocks. I like providing customer service including educating new customers about Filipino's famous cuisine like the ones we prep during "fiesta days" in Philippines.

julietodulio
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I love watching you love my kind of food! Thank you very much. ❤love from the philippines

dustybluemoon
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i just found out you yesterday when you taste filipino food! i sub already more filipino foods to come 💗

chi_chi
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a CHICKEN LOVER food from the Philippiens
ADOBONG MANOK (chicken adobo) - CHICKEN AFRITADA (chicken stew in tomato sauce) - CHICKEN ALA-KING - PINIKPIKAN (beaten chicken) - KALDERETANG MANOK (chicken kaldereta) - RELYENONG MANOK (stuffed chicken) - SARCIADONG MANOK - TINOLANG TANOK (ginger-soup chicken)

edgarebro
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The PORK DISH from the Philippines
adobo baboy (pork adobo) - pork afritada (pork stew in tomato sauce) - estofadong tapa - humba (red-braised pork belly) - igado (pork/liver stew) - kalderetang baboy (pork kaldereta) - lechon kawali (deep-fry pork belly) - lechon paksiw - liempo (Grilled pork belly.) - lomo (tenderloin) - mechado - pata (deep-dried pork feet) - menudo (pork-stew liver tomato sauce) - giniling (picadillo) - pork chop - pork kaldereta - pork steak

edgarebro
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Thank you for trying our food .Mabuhay philippines ❤

lenso
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There is a lot of variety of Lumpia if you are a LUMPIA LOVER eat these
lumpiang hubad (vegetable spring roll) - lumpiang shanghai (seasoned meat spring roll) - lumpiang toge (mungbean sprout spring roll) - lumpiang ubod (palm-heart spring roll)

edgarebro
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Many kinds of Pancit made in teh Philippine if you are a PANCIT LOVER (Noodles) eat all these
LOMI (large yellow noodle with broth) - PALABOK (thick-riced noodle with egg, fish & chicharon) - PANCIT BATO - PANCIT BIHON (stir-fried vermicelli noodle)- PANCIT CANTON (yellow noodles) - PANCIT HABHAB - MISUA (very thin flour noddle) - PANCIT LUGLOG (large yellow noodle) - PANCIT MALABON (thick pancit-shrimp/squid with seafoods toppings) - PANCIT SOTANGHON (vermicelli noodle) - SOTANGHONG MANOK (chicken vermicelli noodles) - SOTANGHONG PUSIT (shrimp vermicelli noodle)

edgarebro
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Beauty video at all, give the locations please.

jaimecollins
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Here in philippines, , our favorite is adobo🙂

charmoss_q
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Its better also if you dip into soy sauce with calamansi the lechon kawali to neutralize the fats of pork. Hope you gain more followers ang viewers keep safe sir❤️

eddiedelacruz
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an EXTREME DISH from the Philippines
adobong dilaw (turmeric (ginger) adobo) - balut (fertized duck-egg boiled) - bopis (Sauteed Pork-spleen-lung-heart dish) - chicken sisig (spicy chopped chicken) - chili ice cream - dinuguan (pork stew blood) - kare-kare (beef tripe ox-tail) - kinalas (spicy pork/beef brains) - lenggua estofada (braised ox-tongue) - pork sisig (spicy chopped pig-face) - ginataang kuhol (snail stew in coconut milk) - papaitan (bitter soup of beef or goat)

edgarebro
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Try these DESSERT
ACHARA (papaya pickled) - KUTSINTA (sticky rice cake) - HALAYANG UBE (purple yam jam) - LATIK (coconut curd) - LECHE FLAN (caramelize custard cake) - MACAPUNO (soft fleshy coconut meat) - MINATAMIS NA KUNDOL (sweetened wintermelon) - NATA DE COCO (heavy syrup-coconut gel) - PASTILLAS DE LANGKA (milk-creamed jackfruit) - PASTILLAS DE LECHE (milked creamed pastries) - PASTILLAS DE UBE (milked-cream purple yam) - POLVORON (toasted flour milk) -

edgarebro
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If you love BEEF DISH then try these Filipino food such as
ADOBONG BAKA (beef adobo) - AFRITADANG BAKA (beef-stew in tomato sauce) - BEEF ESTOFADO - Beef Tapa (dried cured marinated-beef) - Bistek Tagalog (Tagalog beefsteak) - Kalderetang Baka (beef Caldereta) - Mechado (pork fat-beef)

edgarebro
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Its better if you just dip the meat in the sauce rather than putting it on top .. it will make the crispy part become soggy and you dont want that..

marc-colinsbernabe
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f y64 wanyt s64- try these AMAZING SOUP from the Philippines
BACHOY (pork-chicken-beef noddle soup) - BEEF MAMI (beef soup w/ noodle) - BULALO (beef bone marrow stew) - CALLOS (beef tripe tomato sauce) - CHICKEN MAMI (chicken soup w/ noodle) - CHICKEN SOPAS (chicken soup w/ shell macaroni) - DINIGNDING (vegetable bagoong soup) - ESTOFADO (stewed meat) - LAUYA (pork knuckles stew) - MAIS SOUP w/ MALUNGGAY (corned-horse radish soup) - MISWA SOUP with PATOLA (thin rice noodle with gourd) - NILAGANG BAKA (beef-stew) - NILAGANG BABOY (pork stew) - PANCIT MOLO (wonton soup) - PORK MAMI (thicked noddle soup with pork) - SINIGANG NA BABOY (pork tamarind soup) - SINIGANG NA BAKA (beef tamarind soup) - SINIGANG NA BANGUS (milkfish tamarind soup) - SINIGANG NA HIPON (shrimp tamarind soup) - SOPAS (elbow macaroni chicken/pork soup) - TINOLANG MANOK (chicken ginger soup)

edgarebro
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Where is this Filipino restaurant located?
Usually Pilipino restaurant are more expensive than those Chinese and Mexican restaurants

rodolfoquidem
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That lechon kawali was missing the crunch

maec