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How to make Italian Pastry Cream.
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How to make Italian Pastry Cream (Crema Pasticcera) from scratch. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts. You can easily adapt it with lemon or your liqueur of choice.
Ingredients
Sugar 225 g
3 eggs
1 yolk
Flour 30 g
Cornstarch 35 g
Milk 750 g
Half vanilla bean
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#salepeperiga #cremapasticcera #feelthetasteofItaly
Ingredients
Sugar 225 g
3 eggs
1 yolk
Flour 30 g
Cornstarch 35 g
Milk 750 g
Half vanilla bean
👉 youtube subscription
👉 Site
#salepeperiga #cremapasticcera #feelthetasteofItaly
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