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WHAT ARE THE ADVANTAGES TO HACCP?
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Implementing a HACCP-based food safety management system ensures you are complying with
Regulation (EC) No 852/2004. A successful HACCP system will also prevent costly food safety
incidents, help you to avoid legal action and product recalls, prevent the need for destroying
stock, protect the reputation of the business and increase customer confidence.
Implementing a HACCP-based food safety management system ensures you are complying with
Regulation (EC) No 852/2004. A successful HACCP system will also prevent costly food safety
incidents, help you to avoid legal action and product recalls, prevent the need for destroying
stock, protect the reputation of the business and increase customer confidence.
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