Savory Sausage Egg Breakfast Muffins

Savory Sausage Egg Breakfast Muffins

1 pound sausage
7 large eggs, divided
2 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup canola oil
1 cup shredded cheese (your favorite variety), divided

Preheat your oven to 400°. Either line your muffin tins with muffin cups or spray the muffin tin well. Set aside.

 Using a nonstick skillet, cook the crumbled sausage over medium heat until it is no longer pink. Drain the sausage; set aside. Clean or wipe out the skillet.

Whisk five of the eggs in a bowl. Pour into the skillet and cook, scrambling the eggs, just until they are done and no longer watery. Set aside.

Using a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the remaining two eggs, milk, and oil.   Gently fold in the crumbled and cooked sausage, the scrambled eggs, and 2/3 of the cheese. Spoon into your prepared muffin cups and top each muffin with a sprinkling of the remaining cheese. (This should make approximately 15 to 18 regular sized muffins or 10 to 12 jumbo muffins. )

For regular sized muffins, bake for 12 to 15 minutes. For jumbo muffins, bake for 15 to 20 minutes or until the center of each muffin is done. 

If desired, serve with pancake syrup on the side or drizzle syrup over the muffins.

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling,Ky 40353

[babawawa]

Phew! Got a little nervous when I heard you say “this will be our last video….” But, you went on to say “in Florida.” Thank goodness; I’d be horribly disappointed if you were to ever stop your videos. I love them and your manner of teaching & explaining is perfect. Looking forward to making these muffins with Italian sausage. Thank you again and wishing you a safe & fun journey home.

[bytownmary]

So happy that I found your channel. I love the way you two interact with each other. I live in Ottawa, Canada. I look forward to watching your videos. So many wonderful new recipes to try. I went to Lexington, Kentucky to be baptized by my amazing Christian mentor that I met in Mazatlan, Mexico. I love southern cooking. God bless you both as you prepare to head home. Praying for travel mercies.

[bowed]

Thank you for continuing to post while you were in Florida. I've truly enjoyed traveling with you. Excited about seeing you back in your home kitchen. These look really good!

[JenniferSmith-]

Tom, a trick I once read about, said to add 1 tablespoon of water per egg for fluffier scrambled eggs. It really works, and I won’t fix eggs without it anymore.

Wishing y’all a safe trip home.❤️

[bettycarpenter]

I love watching you cook please don't stop making videos when you get home love you and Melissa have a safe trip home God bless you both

[abroussard]

I stumbled on this video and shared it! I usually look for "lighter" recipes, but I will make these cause they sound good and look filling!
One tip, use foil muffin cup liners, no stick, no waste! And no need to grease them either 🎉
Thank you!

[sarahketchum]

Great substitute for "Breakfast for Dinner" on a cold winter night. Love your recipes, simple but tasty and new suggestions for the same o same o. Thank you for your recipes.

[lindaf.]

"Safe travels to you and Your wife Melissa Tom back to Kentucky. One thing about you guys...you guys keep active and retirement doesn't seem to slow you guys down one bit which is nice. I hope to try this recipe one day. Always love watching when you explain your recipes so well.Keep them coming.? And Melissa is such a an excellent videographer with so much clarity.".?

[debracowan]

I am so glad that you started making these video’s! You are my go to channel for recipes!💕💕

[cathyburns]

Tom and Melissa, Thank you for all you do!! Thanks for bringing us with you to Florida! Praying you will have a safe and fun trip home!!! God bless!!!

[lindarector]

Sounds really good, looks yummy. Have a safe trip home, God Bless you all ❤❤❤❤

[ladysmith]

I think my husband will love these. I hope they reheat well. Thank you for sharing your Florida home with us. Safe travels back to Kentucky… 🙏🏻

[janetstryczek]

If you have never tried cornmeal, sausage, cheese muffins .... you should try them. I use a box of Jiffy mix & follow directions on box for muffins. Add sausage & cheese to batter. Bake in muffin tin. Delicious.
Also, diced ham & swiss cheese is great alternative . Thanks for todays video.

[deeserpasretltsgtmichaelal]

I got nervous too when I heard last video love your g videos Dee from Louisiana bayous

[tinamendolera]

Hi Tom & Melissa
I made these and they were absolutely delicious. I wish I could include a picture for you. Thank you for all the wonderful recipes you provide for all of your viewers.
I'm hooked on you

[susanholloway]

Just found your channel. Those muffins look so good. I can't believe anyone would complain about these. The whole idea is getting the basic idea and then tweaking the recipe the way you'd want to try it. I always make the recipe the way it was shown, then take it from there to put my twist on it. Looking forward to more videos.

[rosheenmcgowan]

Safe Travels. Thank you for sharing your vacation with us. ❤

[ronwagner]

Let God be with you on the road and have a very safe trip

[scottjordon]

If you spray a little Pam or olive oil spray on your meat masher the sausage or hamburger won’t stick to it as much!! Hope that helps?!! 😊😊😊

[Jport]

Oh yum! I know I'm weird, but I LOVE a fried egg on my pancakes. Yummy! I definitely will try this. Thanks for bringing us along with you to Florida. Safe travels home💕🙏🏼💕