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Recipe 807: Idicha Vengaya Rasam, Karima Podi, Potato Fry
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Idicha Vengaya Rasam: A quick and easy to make recipe in minutes and it tastes heaven with hot rice. There is no need for Rasam Powder or Mixer for making this tasty Rasam. The Masala is hand pounded using a pestle and mortar hence the name Idicha Rasam (Hand pounding in English).
Karima Podi; This is a concoction or once calls it the muti purpose podi that can be used to vadakal curries and specially kootu varieties.
This can be had with Potato fry.
Enjoy!
Ingredients are as under :
#Ingredients
#Idicha_VengayaRasam
Green Chilli - 2 nos
Small Onion - 7 to 8 nos
Garlic - 3 to 4 nos
Curry Leaves
Coriander Seeds - 2 spoon
Toor Dal - 1 spoon
Pepper Seeds - 1/2 spoon
Cumin Seeds - 1/2 spoon
Green Chilli - 2 nos
Small Onion - 7 to 8 nos
Tomato paste - 2 tomato
Ghee - 1 drop
Salt - 3/4 tsp
Turmeric Powder - 1/2 tsp
Curry Leaves
Dal Water
Coriander Leaves
Ghee - 1 spoon
Mustard - 1/2 tsp
Asafoetida Powder - 1/2 tsp
#Karima_Podi
Raw Rice - 1 cup
Gram dal - 1 cup
Toor dal - 1 cup
Coriander Seeds - 1 cup
Dry Chilli - 6 nos
Pepper - 1 spoon
Fenugreek - 1/2 tsp
Cumin Seeds - 1/2 tsp
Curry Leaves
Asafoetida Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt - 1 & 1/2 tsp
#Potato_Fry
Oil - 4 tsp
Mustard - 1/2 tsp
Urad Dal - 1 spoon'
Asafoetida Powder small pinch
Turmeric Powder small pinch
Curry Leaves
Potato
Salt - 1/2 tsp
Karima Podi; This is a concoction or once calls it the muti purpose podi that can be used to vadakal curries and specially kootu varieties.
This can be had with Potato fry.
Enjoy!
Ingredients are as under :
#Ingredients
#Idicha_VengayaRasam
Green Chilli - 2 nos
Small Onion - 7 to 8 nos
Garlic - 3 to 4 nos
Curry Leaves
Coriander Seeds - 2 spoon
Toor Dal - 1 spoon
Pepper Seeds - 1/2 spoon
Cumin Seeds - 1/2 spoon
Green Chilli - 2 nos
Small Onion - 7 to 8 nos
Tomato paste - 2 tomato
Ghee - 1 drop
Salt - 3/4 tsp
Turmeric Powder - 1/2 tsp
Curry Leaves
Dal Water
Coriander Leaves
Ghee - 1 spoon
Mustard - 1/2 tsp
Asafoetida Powder - 1/2 tsp
#Karima_Podi
Raw Rice - 1 cup
Gram dal - 1 cup
Toor dal - 1 cup
Coriander Seeds - 1 cup
Dry Chilli - 6 nos
Pepper - 1 spoon
Fenugreek - 1/2 tsp
Cumin Seeds - 1/2 tsp
Curry Leaves
Asafoetida Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt - 1 & 1/2 tsp
#Potato_Fry
Oil - 4 tsp
Mustard - 1/2 tsp
Urad Dal - 1 spoon'
Asafoetida Powder small pinch
Turmeric Powder small pinch
Curry Leaves
Potato
Salt - 1/2 tsp
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