filmov
tv
What is the BEST Soy Sauce for Ramen? - Shoyu Tasting Experiment
Показать описание
Soy sauces tested in this video:
Kikkoman Nama Shoyu
Classic standard shoyu ramen, unaltered after the fermentation process. No further additives. It is naturally fermented for several months, without chemicals.
Kikkoman Usukuchi
Usukuchi soy sauce has a lighter color and a higher salt content compared to regular soy sauce, with a more mild umami side.
Morita Marudaizu Nama Shoyu
Marudaizu stands for whole bean usage in this soy sauce. Morita is based in Shimane prefecture, one of the most remote prefectures, which is quite famous for its soy sauce manufacturers. The soy sauce from Morita is still handcrafted, like it has been done for hundreds of years.
Marunaka Shoyu
The Marunaka soy sauce brewery has been around for over 200 years now. Based in Shiga prefecture in the heart of Japan, Marunaka is dealing in high quality and handcrafted soy sauces. Their soy sauces is fermented for 3 full years before being pressed and bottled.
Inoue Kodai Shoyu
The Inoue brewery was established 153 years ago in Shimane prefecture. They are specialized in working with fermenation and produce not only soy sauce, but also miso. Their focus is on using traditional methods to achieve traditional flavors and aromas.
Fundodai Tomei Shoyu
Fundodai is one of the bigger soy sauce breweries on Kyushu island. Based in Kumamoto, they are producing a wide range of soy sauces for all kinds of purposes. For their 150 year anniversary, they produced a clear shoyu for the first time.
Visit me on:
Kikkoman Nama Shoyu
Classic standard shoyu ramen, unaltered after the fermentation process. No further additives. It is naturally fermented for several months, without chemicals.
Kikkoman Usukuchi
Usukuchi soy sauce has a lighter color and a higher salt content compared to regular soy sauce, with a more mild umami side.
Morita Marudaizu Nama Shoyu
Marudaizu stands for whole bean usage in this soy sauce. Morita is based in Shimane prefecture, one of the most remote prefectures, which is quite famous for its soy sauce manufacturers. The soy sauce from Morita is still handcrafted, like it has been done for hundreds of years.
Marunaka Shoyu
The Marunaka soy sauce brewery has been around for over 200 years now. Based in Shiga prefecture in the heart of Japan, Marunaka is dealing in high quality and handcrafted soy sauces. Their soy sauces is fermented for 3 full years before being pressed and bottled.
Inoue Kodai Shoyu
The Inoue brewery was established 153 years ago in Shimane prefecture. They are specialized in working with fermenation and produce not only soy sauce, but also miso. Their focus is on using traditional methods to achieve traditional flavors and aromas.
Fundodai Tomei Shoyu
Fundodai is one of the bigger soy sauce breweries on Kyushu island. Based in Kumamoto, they are producing a wide range of soy sauces for all kinds of purposes. For their 150 year anniversary, they produced a clear shoyu for the first time.
Visit me on:
0:13:28
What is the BEST soy sauce? So many to choose, does it matter? | Marion’s Test Kitchen
0:34:14
I tried finding the best Soy Sauce in the world.
0:04:45
Different Types of Soy Sauce Explained
0:04:44
Yamaroku Tsuru vs Kiku Bisiho Soy Sauce Compared
0:17:46
Which Is The Best Soy Sauce ? Is Soy Bad For You ?
0:03:52
Yamaroku vs Kikkoman Soy Sauce Taste Test
0:06:01
Artisan $50 Soy Sauce VS Kikkoman $7 Favorite | Johnny Row Cooks
0:03:00
Is Soy Dangerous? | Neal Barnard, MD
0:07:19
Soy Is One of the Healthiest Foods You Can Eat...Right?
0:08:03
Why Only 1% Of Japan's Soy Sauce Is Made This Way | Still Standing | Business Insider
0:13:46
What is the BEST Soy Sauce for Ramen? - Shoyu Tasting Experiment
0:07:07
how to choose and how to use SOY SAUCE
0:12:39
What's the Difference Between Light Soy Sauce & Dark Soy Sauce???
0:00:51
Do You Know the Difference Between Light and Dark Soy Sauce?
0:01:10
Soy and a healthy diet: what are the best sources?
0:03:22
Best Soy Sauce Reviews | Soy Sauce Brand for Fried Rice, Sushi & Kitchen
0:11:54
Ultimate Guide to SOY SAUCE - Hot Thai Kitchen
0:00:52
Everyday Stir Frying Episode 5 / 3 Kinds of Soy Sauce
0:03:43
Five Generations of Making Soy Sauce the Traditional Way
0:00:39
If you only have 20 minutes, make Soy Glazed Chicken!
0:19:45
Is Anything Better Than Sushi With Soy Sauce?
0:00:30
Wow … the BEST soy glazed chicken in 20 minutes
0:03:58
Only Rich Can Afford Soy Milk | What To Drink Instead Of Milk? | Veganism | Q & A
0:00:33
soy pickled eggs are the best
Комментарии