How To Know If You’re Eating Authentic #Parmesan #Cheese #italy #italiancuisine #food

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How To Know If You’re Eating Authentic #Parmesan #Cheese #italy #italiancuisine #food

[rayadawn]

Everyone is assuming the black market parmesan cheese is the same thing as the authentic thing; No, it's not. The forgeries often contain additives like cellulose (Sourced from wood pulp mainly), potassium sorbate and/or other cheese cultures which aren't parmigiano reggiano. That's why it's called a forgery.

[siennahunt]

The Chanel of all cheeses is the cheese right here

[Countdown]

It’s like Gucci saying, Don’t buy the counterfeits! Buy our’s!!

[yijiun]

If your favorite cheese tastes like heaven, my irresistible durian smells like the breath of God. Period.

[delvesdg]

What about the grated parmesan cheese I so liberally shake on my spaghettis? Is that fake?

[ogbobbyjohnson]

I really don’t care, that green bottle in my fridge is the best Parmesan cheese I have. Lol.

[johnblaze]

So, it's Parmesan cheese. It's not counterfeit if it doesn't use the trademarked name. That's like Evian accusing other water manufacturers of making fake water.

[miguelhernandezhernandez]

Wow they got cheese being copied in the black market.

[tongtranphong]

Chinese wizards have seen.
A new copy cat of QR, brands, labels will be made within 1 week.

[Clearwords]

The real stuff is so much better tasting than the knock-offs.