How to Make English Crumpets & English Muffins

How I make English crumpets and English muffins. Perfect for English afternoon tea, hot buttered crumpets, breakfast sandwiches, or for snacks, toasted, or on sandwiches.

Recipe and unit conversion;

- 425g of flour is about 3 3/4 cups, or 15oz
- 25g of flour; about 1/4 cup, or 1oz
- 3g is about 1/2 teaspoon
- 5g is about 1 teaspoon
- 300ml is about 1 1/4 cups, or 10 fl. oz.
- 1 sachet of dried yeast ir about 7g, or 1 1/2 teaspoon

So delicious, so versatile!

Enjoy hot butter English crumpets or English muffins with your favorite toppings!

[alicearthur]

Thank you so much. Your instructions were perfect. You absolutely don’t have to be British to know the difference between a crumpet and a muffin

[barbarasantamaria]

I make crumpets and muffins. Crumpets have lots of little air bubbles, so the yummy butter can seep down the the bottom of the crumpet. Muffins are a soft round bread roll that have a dusting of semolina on top or flour . Both very yummy and can be eaten any time of the day with either sweet things on top or savoury.

[coleenlong]

Thank you for showing the ingredients in cups and ounces !!!

[Blahblahblah-kw]

Thanks so much for including the ingredient list with US measurements, love you ❤

[LuxLight]

I have never wanted an English muffin this bad. Will definitely be making these.

[jelsner]

You can use the same crumpet form and cook beaten egg in them. The eggs will fit the crumpet perfectly in a breakfast sandwich.

[virginiasavage]

Learned so much from this entertaining and informative video. Looking forward to making English muffins following Comfort Dad's clear and easy (at least easy when he does it) instructions. Also looking forward to trying pickled beets and sharp cheddar together - would not thought of combining those two but sounds yummy!

[batiger]

Ordering my rings and making these from now on. Thaknk you for the great tutorial. Hope you get back to adding more recipies from scratch.

[lindakeller]

You are so pleasant. Thank you for the lesson

[lindasmann]

They look so good can you cook them in canning lids the quart size lids without the middle

[mariajoannou]

Superb! Thank you. I want one of those griddles.

[mnmike]

Which rings did you buy of Amazon’s 20+ pages of crumpet/English muffin rings? 3.15” or 3.5” or 4” ???

[heavenbound]

Lovely, Great video! Thank you very much. I’m a Oregonian😃stuck in Nebraska 😢. I’ll go make some now!

[terryl.]

As an American I have enjoyed every minute. All is explained clearly, thoroughly. Bless you, dear man. --🍒

[WadersInAlaska]

I love English muffins for breakfast, but the prices at the store have become outrageous since the "BIG C" happened. Thanks for sharing a simple and delicious recipe! Cheers from Alaska!!

[MrShlemon]

Can you do in oven? Don’t have a griddle? Look amazing!!

[mogbaba]

Thank you for your recipe. Sir, I love the wooden bord you work on. Do you know what type of wood is used for that?

[molossus]

Excellent video. Clear instructions and a great recipe. I hope you'll be showing us how to make clotted cream to go along with these crumpets!

[JosephRichardson-nw]

What tour of yeast did you use? Instant or active dry? And did you allow it to bloom before finally mixing it into your dry ingredients?

[harrisonofthenorth]

Once you flip them and seal the holes they are muffins. Crumpets are baked standing one way up only. You then drop them in the toaster to finish them. You can't call these both muffins and crumpets, they are either one or the other—and the moment you flip them and seal many of the holes you know they are not crumpets. Many batters produce holes in them—such as pikelets—and we don't call them crumpoets, just because they have holes in them.