Lutra Kveik Malty Pseudo Lager - Grain to Glass & All Grain Recipe

My 2nd grain to glass video using Lutra Kveik OYL071 Omega Yeast to do pseudo lager beer.
Brew day, tasting and all-grain recipe. Hope you like the video, cheers!

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Cheers and thanks for watching /DrHans

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[ElementaryBrewingCo]

Great looking beer and great video!! Diggin the production value!!!

[letsbrewbeer]

Mate, you are killing it with your channel! very well presented. 17! fella

[bigjplay]

Oh yes!!!! Another Lutra Kveik video! I love this yeast! Your video last year inspired me to do an Oktoberfest beer with this yeast! Great video!

[genarogarza]

where did you get that shirt? I love it lol

[rafaelpestano]

I'm also with a high ending FG (1015) Munich Helles and Its tremendous delicious and drinkable!

By the way Doc we want (I want haha) a split batch of a Lager (same recipe/yeast) fermented under pressure (high temp of course) and a non pressurized one fermented at Lager temp. Cheers!

[jmsnystrom]

Hi, i need help with my brewing under pressure and carbonation. In what temperature, pressure an how long and how do the yest worki in these conditions. We need more videos on this.

[lorenzobiagini]

Great video Doctor! What kind of water you use in brewing?

[TheBruSho]

Seriously what can't Lutra do? Keep pushing it to the limit DrHans!

[Maximusst]

great video. Can i ask what type of keg is the big one that you are using. And what type of reclosable lid is that ?

[luwnbz]

Thank you! This is exactly what I was looking for. One question though, why wouldn't you lager this? It would obviously get even more lagery if you did?

[MrTimoBear]

Dr Hans,
I really love your content, keep it up please!
I actually have some Lutra sitting in my fridge, ready to do a Schwarzbier pressure ferment next weekend.
Some questions:
1) Looks like you didn’t chill the wort, and just filled the hot wort into the kegs – did I see that right? No concerns about DMS in particular from the light pilsner malt when doing this? Very curious, I would love to avoid chilling if I can and jump on the no-chill train…
2) It seems you use your soda stream to CO2 flush the kegs and lines before filling the wort – what is the point of this step at this time in the process (pre pitch)?
3) I noticed a blue tube running off you Spundit aux port – what is that for?
Tx a lot! Skol!

[stianchrister]

There's a decent chance that what you perceive as bitterness actually comes a lower final pH, because kveik tends to drop the final pH level more than other yeasts. I started mashing at higher gravity and diluting with tap water to reduce acidity (hence perceived bitterness).

[jernejankele]

you know what? Lutra kveik is not sold in our country yet!would you send some bags? thanks

[MRW]

Hi, I have seen you skimming protein off the pre-boil for a long time now. I stir in, Have you ever experimented with both methods to see if it makes any difference. All my beers have turned out great to me but if you have a good evidence backed reason for your method it would be great to know. Cheers keep up the great work :)

[ChristianoMoe]

Hei, Hans! Elsker YT-kanalen din :) Har du testet Oslo kveik? Den er populær her i Norge til pseudo-lager

[nathangraen]

I did a similar brew a month ago and it ended up with some very off flavor. I haven't dumped it yet, I'm letting it sit and see if it fixes itself.

I forgot the yeast nutrient, it looks like you added some. I was wondering what kind and how much you added.

[paulschroeter]

What's the fermenting tempature for the lutra?

[loki]

Why did you tilt your kegmenter after transfer?

[davidbeiler]

considering most of us are from the us and that youtube is based in the us you should consider using pounds and ounces

[moorejl]

Always looking to increase efficiency in daily life, I thought you could just give the malt directly to the deer rather than go to all the trouble to wash it in hot water first.