Chef Frank makes Flatbreads

Flatbread and pizza are not the same...They are, however, close cousins. The recipe for the dough below is something I have been working on for a few years to get right. You can top these anyway you want.

Special thanks to Kaserei Champignon for sponsoring this video
You can find Cambozola & Cambozola Black Label @

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock

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For the dough

2#/907 g bread flour
1 oz/28 g instant yeast
1-1 1/2#/.45 L-.68 L water
1 tbsp/17 g sugar
2 tbsp/34 g salt
3 oz olive oil

[onlynamelefthere]

"If they are not perfectly shaped.. well some food is not perfect" Somehow this sounds really beautiful to me

[Sqwirle]

Great tip putting the water in first 👏

[carolinewillard]

Frank! I can smell the deliciousness from my kitchen! We love you in our house, and I cannot tell you how much I’ve learned from watching you. Thank you for sharing your talents and being such an easy going, fun and informative teacher! Keep the lessons coming!

[olaietao]

Omg the crunch sound makes my mouth melt

[KCKillua]

Everything looks amazing. It's actually my first time seeing someone putting an apple as a topping for a flatbread. I'm definitely going to try it. Thanks, chef!

[lilpixie]

Thank you, these look awesome! And chef Frank is so charming! Thank you

[ryncalasagsag]

Love it. Feel like anyone would be able to make a fun snack just by watch this video. Thanks for motivating us chef

[cuttwice]

Carmalized onions and apple would be delicious.

[granthampubunderground]

Not a blue cheese guy, but I like the idea of those flatbreads. I would swap out for a creamy soft brie I think. Sing it out people... #TimeToTaste

[rhodeislandricetea]

So simple and versatile, this flatbread. And elevated with your knowledge of complementary flavors. These look lovely, Chef!

[angrypotato_fz]

They look beautiful indeed, and I like a lot these flavor compositions. So many different layers! :)

[alextilton]

Awesome video Frank. Beyond just being good cooking content, I use this to relax at the end of work. Thanks again.

[erikbailey]

Ohhh, the crunch when you bite into it! Sounds delicious!

[misfit_wonderland]

Since I started following you, Epicurious and two or three other chefs who share their wisdom with us on YT, my cooking skills ELEVATED THROUGH THE ROOF! That's so sick... You contributed a vast amount to it. I love the way you approach your viewers and always keeping it simple, delicious and still affordable. Thank you, Papa Frank :)

[jacksondebevec]

Food looks great, made me want to get over my fear of blue cheese. Music at the end of the video was a good addition!

[OurKitchenClassroom]

Those flatbreads look like the perfect delivery system for all that wonderfully creamy blue cheese, Chef!!! 💜💜💜 That thick layer of caramelized onions is even MORE tangible proof of the 💜LOVE💜 that goes into your food. Sending {{{HUGS}}} from Mexico for another deliciously informative demonstration!

[ChezJohn]

New subscriber here. I love blue cheese, I will look for the Cambazolla (sp?) that black label is calling me. Beautiful looking flat breads Chef, thank you. 👏👏👏

[jduquesa]

man your recipes and videos are great!

[aw]

“If you serve this at a party people will come up and hug you…” Well I know one thing I’ll never bring to a party 😂

[laurapascual]

I haven't tried them but I want to hug you! :D They look fantastic.