This isn't the end-all of recipes or even the perfect way to cook Lättyjä I'm sure but for this one particularly perfect morning it was the way my son and I cooked them.
Some people simply cook with love, it is amazing how they can make the same food that you cook yourself, with mediocre results, to taste absolutely fantastic. My grandmother was such a person.
ImForwardlook
My grandmother was the lätty master. Mine never gets as good. Don't really know why and i watched her make läyttyjä hundreds of times. She used to make me läyttyjä when i went there after school. Good times!
zekevarg
You are so right. There is no correct way to make or eat lettuja. (Yes, lettuja, that an traditional dialect feud :D)
I love muurinpohjalettuja. Very common in savo-area. They are made in a huge cast iron cauldron bottom like-esque pan on a open fire. Pan is slathered with fresh pork fat. Edges of lettu fried crispy. Served with real butter. Oh man, getting hungry.
Zarniwooper
So nice and warm video, just right to this cold morning, thank you! You could also add mineral water (=vissy) in the batter, that gives "letuille" nice lace edges (=pitsireunus)
justaglimmer
Using 1/4 of sparkling water gives nice twist/lightnes to lettu
jokuvaan-xq
Nam, looks yummy, maistuisi varmasti mullekkin lätty-lettu 😍
🙋♀️
susannaahola
that pan is perfect and lättys are best
jaeger
I usually go with strawberry jam with chunks when eating Lättyjä, or sometimes i just put granulated sugar on top when they are still hot and roll the lätty into a tube and eat it like that. They are also nice when reheated on a pan and you sprinkle some sugar on it, it melts and as it gets cooler it solidifies and becomes nicely crispy
kossumehukatti
Lättyjä, Mansikkaa ja Jäätelö...nam. kokeile ;)
ristolaine
I've never tried using buttermilk! A new one for me
helenaholmberg
You made me hungry now i want some lättyjä. Must call my mom and ask her how to make them like she used to when i was young.
Im a terrible cook so we will see how it goes. :)
j.p.h.
Looks really good. I haven’t made them for years. Now I know what to make for breakfast next weekend. 😁
irenea
Kiitos taas hienosta videosta Roy. Meidän kotona laitetaan usein koivusiirappia (Birch syrup) lättyjen päälle 😎 Teen omaa siirappia joka kevät..
marten_bredarholm
Ohoo.Best pan. I hawe the same point for 27 years. I like that pan.👌🌅🆒️Great lättyjä. Wonderful.byee.
teijaalanko
Fine looking räiskäleitä! Only thing missing is homegrown strawberries and some whipped cream. ;)
Greetings from Oulu!
Crusheri
Try to put some salty things in lätty and eat it like a tortilla.
Very good lättyjä. I do too...good.' The cast iron pan will be good. 👋🌯🍮🌅🍃⚘
teijaalanko
Juhla mokka kahvi jess. Looks good. Your son seems to be a good cook.
PetriApell
I never taste lättyjä with maple syrup, maybe someday 🤔 I eat lätyt with strawberry jam or just sugar 😊
katilehvonen
if you make oat porridge or rice porridge along the week save those in refrigerator and use them in lettu dough at saturday :)
