Nashville Hot Chicken As Made By Spike Mendelsohn #TastyStory

Here is what you'll need!

Nashville Hot Chicken As Made By Spike Mendelsohn
Servings: 4

INGREDIENTS
4 chicken breasts (5 ounces each)
4 extra large eggs
4 ounces whole milk
2 cups plain bread crumbs
4 brioche buns
12 bread and butter pickles
Canola oil for frying
Salt

Spicy pepper oil
4 tablespoons cayenne pepper
3 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon garlic powder
2 teaspoons Spanish paprika
16 ounces sunflower oil

PREPARATION
Prepare the spicy pepper oil in a small mixing bowl by whisking together all the spices with the sunflower oil, until all the spices have dissolved into the oil. Set aside.
Trim the excess fat off the sides of the chicken breast.
Using a knife, score the chicken longways, cutting halfway through the chicken to help it cook more rapidly.
In a medium-sized mixing bowl, crack the eggs and whisk with the milk.
In a separate medium-sized mixing bowl, add the bread crumbs.
Dip each chicken breast in the egg mixture, covering it completely, then transfer to the bread crumbs and coat completely. Repeat this process one more time.
Transfer to a parchment-lined baking sheet.
Fit a Dutch oven with thermometer and pour in oil for frying. Heat over medium-high until thermometer registers 340˚F/170˚C.
Set the chicken breasts in, in batches, and fry for 2-3 minutes until golden brown.
Place fried chicken on a wire rack set over a baking sheet, to drain. Sprinkle with salt.
Transfer to the brioche buns.
Whisk together the spicy oil so none of the seasoning settles to the bottom, and drizzle 2 tablespoons over each chicken breast.
Add 3 bread and butter pickles on top of the chicken and place the top bun.
Enjoy!

MUSIC
Licensed via Audio Network

[Crimsontears]

lol im gonna assume the majority of the comments section has never made/eaten nashville hot chicken before. The flavor comes from the hot sauce. While you can brine and season the chicken it will be over powered by the the sauce. And yes, the sauce is made of oil and spices. Its normally made with lard so he actually probably went healthier with his oil choice.

[GothEvilButterfly]

I made this and OMG! It taste soooo good! Nice and crunchy with a nice sweet and spicy flavor. And scoring the chicken makes it nice and juicy.

[americahater]

Thanks for showing me another recipe that i'll never Cook in my life.

[Cloud.]

I just had a Tasty ad for my Tasty video.

[onigiriizumi]

Holy fuck that amount of oil is savage I could use it as hair mask like 20 times

[gabewaymovies]

I mean, the flavor comes from that sauce mix at the end? Or was the chicken in a brine? Or seasoned bread crumbs? Or that little dash of salt after it came out the fryer was it?

[extrabutterpopcornwithsalt]

I tried this recipe, so freaking delicious.

Edit: but I did have to hammer the chicken before breading to make it thinner because I like it that way.

[siegylopez]

Give that man a momument, or a medal, whatever just honor him. This thing is so great. I want this to be my last meal before I die

[urwasiandad]

that crunch at the end... satisfing...

[desynemartinez]

basically unseasoned chicken with seasoned sauce.

[rumans]

drooooling...when he took that enormous bite...

[dr.niveshkakkar]

1st time on tasty, dat i jst didnt feel dat "oh yes"

[maxziebell]

I want my classical tasty back… first gameshows and now this. I want music and a great tasty recipe .

[JedHazel]

Damn I didnt know everyone in the comment section is a literal 5 star chef 🤷‍♂️

[animechic]

Everybody calm down. Just season the meat however you like. And if you don't like using lots of oil, then don't. 😕

[aurorasann]

I can never watch a tasty video without getting hungry

[jeff]

Thank you. Not only was it a tasty looking recipe but it was only 1 minute 20 seconds! There's tubers out there that would spend 20 minutes doing what you just did in 1:20!

[HiImLucy]

The best cook i saw on this channel has to be Wolfgang Puck.

[greg]

He's right, it cant get any better than that !!!

[IsharaZaveen]

So in love with the chicken. Soooo gooood