Chicken lettuce wraps

Chicken Lettuce Wraps:
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-2 tablespoon of sesame oil
-2 pound ground chicken
-1/2 pound ground pork
-2 cloves garlic, minced
-1 onion, diced
-1/4 cup hoisin sauce
-2 tablespoons soy sauce
-1 tablespoon rice wine vinegar
-1 tablespoon freshly grated ginger
-1 tablespoon Sriracha, optional
-1 (8-ounce) can whole water chestnuts, drained and diced
-2 green onions, thinly sliced
-Kosher salt and freshly ground black pepper, to taste
-1 head butter lettuce
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Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
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