Cooking Grassfed Beef - Ribeye and NY Strip

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Tips on cooking a Grassfed Beef Ribeye Steak and a New York Strip.
  1. White Oak Pastures Farm
  2. Rib Eye Steak (Food)
  3. Strip Steak (Food)
  4. Cooking (Interest)
  5. Beef (Food)
  6. Grassfed
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Комментарии
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I am looking for a little bit more description in the cooking, they cook it on high heat I think that’s why I heard but I’m not sure And for how long?

emptydog
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Thanks for the cooking demonstration, I prefer to cook on the stove in a pan so this is helpful, and I tend to skimp on spice.

onetuliptree
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Grass-fed is a pain in the ass the cook because the cows have had time to graze which in return gives them more structured muscle fibers. It takes forever to cook a piece of meat even when it's been out at room temperature and you most likely still end up with somewhat raw meat in the middle. I honestly prefer Choice or Prime over Grass-fed. Yeah grass-fed is healthier and the flavor is actually great, but I would rather use it in a ground beef. Great video though!

mreis
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Thanks for the seasoning tips...great idea. But is it good to heat the oil as high as that?

Katie-hyec
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Looks good;
Though in my experience, rare grass fed beef tends to be a bit chewy. So I marinate it first, then I can cook it longer.

MiketheNerdRanger
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DUDE.. TIME .AND STEAK NOT DONE. WOW..

alinfo
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You must do a:
*Classic Prime Rib* video.

And take a Biology class - lol - you won't eat raw steak then!
These are steak tar-tar

bethbartlett