How to start a food business: Selling food from home and delivering

How to start a food business: Selling food from home and delivering.
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[MarketingFoodOnline]

Using a home delivery service MAY sound like a good idea but see what you should know before you start! Do you want to cook from home ?

[DJDaddyAbraham]

I sell plates from home, and I like the "connect" I get from the customers when I deliver them myself

[Maggie]

Im not even 15 and I'm quite good at baking and cooking. I love to cook and bake. Even more than eating it afterwards. So I want to sell food cuz when i bake, not everytime it's eaten.

[MegaJalay]

Thanks a lot for your prompt reply and video! I do appreciate the humbleness and selflessness in your approach. Will keep you posted. Regards

[Cookwithsteven]

Thank you for explaining this too me. I worked in my uncles donut shop recently and I am looking for some ideas to start my own meal delivery service. I shared your channel on my Facebook

[johnnewman]

In Orlando, Florida it's allowed food deliveries services from home based business to customers, I am UberEATS driver and today a had a delivery like that

[kindadeli]

In April 2020 how about a Deliveroo or similar business model?

[sheiladunlap]

I would like to know how can a baker prepare for a virtual expo when they have never done business in that way befor. It is very new to me and I need advice.

[Moderndaymilling]

Do the same laws apply to repackaging food? We want to take bulk beans and repackage into smaller sized bags to sell to people (uncooked, no temperature requirements and very long shelf life). Not sure how to research this specifically. Thanks!

[brianambrosini]

We are selling a Spanish tortilla from home. It’s main ingredients are eggs and potatoes. Im not sure if it needs to be refrigerated right away but needs to be done within an hour or two. Is this within the states cottage laws? (Fl)

[howtostartaspicebusiness]

I am not able to buy large quantities of spices to make my spice blends
so it cost me about a dollar to make each package of a spice blend with regards to the actual spices themselves, and then about another dollar for the packaging and labels, so about $2 into each package.
Each package has anywhere from 20 to 35 g of product
So it's pretty much single-use.
If I were going to a farmers market or something like that what do you think a good price would be for me to sell the packages?
Some of my packages weigh more like I have a cornmeal breading mix and it has four cups in it so that one weighs more but it's very cheap to make.
I used to have a food manufacturers permit but I can't rent a commercial kitchen now so I'm going to try this with the food Freedom Act in Tennessee.
Ty

[summerberries]

What online ordering system do you use for home food businesses? I've tried helping my aunt set up a square space but it was an absolute pain to set up. She just switched to Hotplate and is it so far

[HITbyP]

What steps do I take to approve for permit in California?

[bayanghahramani]

Love this video! where can I find a list of the counties with in California that allow cottage food operation?

[rosebud_blooming]

Can you please talk about how illinois and seattle handles this same topic

[EmmainthePNW]

I wish there had been more info on actually delivering or other methods of getting food to the consumer.

[lisawenfield]

I was checking on this ... someone said you can do wedding cakes as long as you have a different space in your house ..like two kitchens

[kevinaguirre]

I found this very helpful! I checked the cottage food laws for Massachusetts and apparently, I am unable to ship food to customers 😢 any ideas on what I should do?

[madeperfection]

@marketingfoodonline you had a video on making money by writing reviews on a restaurant equipment site I cannot find the video again:( can you drop the name? thanks

[ameeslifestylecornercafe]

Great video and information : ) I am going to call our health department to ask about whether or not bone broth is considered an allowed cottage item : ) Do you happen to know, ..we live in Texas, ..I see a lot of items on restaurant shelves that are broth and until the seal is broken they can be kept on the shelf, ..this is confusing to me, ..doing the research : ) Thank you
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