MICHELIN - Chef Interview | Spent a moment with Thierry Marx – Restaurant Sur Mesure

Thierry Marx, chef at Sur Mesure, a 2-Star restaurant in the MICHELIN Guide France 2020, tells us his story and shares his myriad passions with us. Among them: Japan, martial arts and sake.

As a boy, Marx was never interested by schoolwork. He showed a keen and early interest in baking and pastry making, though, which later drove him to the culinary arts. From there, he became a true expert in Japanese terroirs, pairing signature culinary creations with sake — all the more remarkable for an avowed teetotaler.

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Scrumptious Marx's Kitchen in Paris in Tokyo🇲🇫🇯🇵 🍀🥮✨