You don't know till you Dan O: Honey Baked Ham Sliders

SOCIAL:

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

SOCIAL:

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

[JohnnyReb]

World record for the LEAST amount of Danos ever used by Dano! 🤣🤣

[tacoskeever]

I’m not sure if anyone has ever told you this before, but I am really glad that you exist

[Quaid_Nasty]

Love those. When I make em I use some Dijon mustard

[buckeyefangirl]

Because of you I cannot go a day without hearing my husband say you don’t know till you Dano. He also sent me this video 🤦🏻‍♀️

[Natemoorr]

"It ain't soggy, it's juicy" then the CrOnCH

[donkegin]

Can't wait till the holidays so i can try this with the leftover ham.

[jrsrfcemc]

It ain't soggy, it's juicy lol

[don-keykong]

“yum yum get ya sum”
My favorite line.

[DarrenHarrison]

That looks incredible! Definitely doing that over Christmas 🎄

[katheybrown]

That's a family favorite during Thanksgiving & Christmas. Well that and chocolate balls.

[trevorvanausdoll]

We're gonna try these out. First bottle of Dan O's purchased today to make em. We're dedicated Kinders seasoning people, but your videos finally pushed us to try Dan O's.

[philipcovino]

Just bought your seasonings and just made this dish, it was amazing!!!!

[Reece]

By god does that look heavenly. So simple too!

[tarawilkerson]

Yum yum git u sum!!!! Luv it.... I have actually made these before absolutely yum yum!!! 💜

[UhhIdontknow]

Just ordered my dan-Os about 2 days ago im excited 🙌

[joshbarber]

Omd that crunch on top sounded so good

[redeemed]

Wow, it looks delicious. Great idea.

[brandyfreeman]

Love the way he said “sawgy.” I’ve made these sliders many many times & almost skipped the video. Glad I didn’t because I’d never thought to use a 9x13 baking dish or cut through them before cooking. I normally use a baking sheet & cut through after baking. They slip & slide all over the place.

[commandingsteel]

might have to make these as thanksgiving leftovers, as we usually have ham and turkey

[aliengamer]

My mom just made some of those like two weeks ago and they are so good