Pennsylvania Dutch EXPERT Shares Amish Hot Bacon Salad Dressing

Looking for the best Pennsylvania Dutch Amish hot bacon salad dressing recipe? Look no further! This delicious dressing is perfect for special salads, sandwiches, and more. #saladdressing #bacon #recipe #salad
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Pennsylvania Dutch Amish Hot Bacon Salad Dressing Recipe
This hot bacon dressing is a tangy-sweet salad dressing made with bacon drippings, vinegar, sugar, and flour, served warm over greens or potatoes. And if preferred, it can also be served cold with your favorite lettuce salad. I just love this Salad Dressing!
PREP TIME: 15 minutes, COOK TIM: 15 minutes,
TOTAL TIME: 30 minutes, SERVINGS: 8 servings.
INGREDIENTS:
½ Pound, Hickory Smoked Bacon;
½ Cup, Sugar,
1 Tablespoon, cornstarch;
1 Teaspoon, Table Salt;
¼ Cup, WhiteVinegar;
1 Large, Egg, Well Beaten;
1 ¼ Cups, Water;
INSTRUCTIONS:
1. Cut the bacon into small pieces and fry until browned*.
2. Meanwhile, mix the sugar, flour, and salt.
3. Stir in the vinegar and egg. Then add the water and blend until smooth.
4. Whisk the sugar and egg mixture into the fried bacon drippings and bring to a boil.
5. Cook the mixture over medium heat, stirring constantly, until it thickens,
6. Serve hot or cold over your favorite lettuce salad, spinach, dandelion greens, roasted or boiled potatoes, etc.
7. Allow the dressing to cool completely before storing it in an airtight container in the refrigerator. Keep refrigerated for up to 2 months. If desired, reheat before serving.
NOTES: *The Bacon Grease must be included in the dressing mix.