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How to Make Beets Taste AMAZING (Not Like Dirt)!
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My cooking game was upgraded once I started incorporating beets into my dishes. Many would say they taste dirt-like, and I would disagree because they can be Sweet, Earthy, Nutty, Bitter, Tangy or Buttery!
AND lets be real, they make can a pleasant looking Pasta Sauce and much more
SAVE this post, so you have the instructions handy!
SHARE this with your friends, family and significant other
Beet recipe coming soon, COMMNET what recipe you wanna see! ( Pasta, Pizza or Salad)
Instructions
Rinse the beets under cold water, and trim off the greens and root ends.
Option A: Boiling
1. Fill a large pot with water and bring it to a boil.
2. Place the beets in the boiling water, ensuring they’re fully covered.
3. Boil for 30-45 minutes, depending on their size, until a fork easily pierces through them.
4. Remove the beets from the water and let them cool slightly. Rub the skins off with your fingers or use a paper towel to peel them.
Option B: Roasting
1. Preheat your oven to 400°F (200°C).
2. Individually wrap each beet in aluminum foil, sealing them tightly.
3. Place the wrapped beets on a baking sheet and roast in the oven for 45-60 minutes, depending on their size, until a fork easily pierces through them.
4. Remove the beets from the oven and let them cool slightly. Unwrap the foil, and rub the skins off with your fingers or use a paper towel to peel them.
Slice or dice the beets for your dish, or store them in the fridge for later use.
#beets #easyrecipes #flavor #quickandeasy #nutrition #nutrious #wellness #healthyeating
AND lets be real, they make can a pleasant looking Pasta Sauce and much more
SAVE this post, so you have the instructions handy!
SHARE this with your friends, family and significant other
Beet recipe coming soon, COMMNET what recipe you wanna see! ( Pasta, Pizza or Salad)
Instructions
Rinse the beets under cold water, and trim off the greens and root ends.
Option A: Boiling
1. Fill a large pot with water and bring it to a boil.
2. Place the beets in the boiling water, ensuring they’re fully covered.
3. Boil for 30-45 minutes, depending on their size, until a fork easily pierces through them.
4. Remove the beets from the water and let them cool slightly. Rub the skins off with your fingers or use a paper towel to peel them.
Option B: Roasting
1. Preheat your oven to 400°F (200°C).
2. Individually wrap each beet in aluminum foil, sealing them tightly.
3. Place the wrapped beets on a baking sheet and roast in the oven for 45-60 minutes, depending on their size, until a fork easily pierces through them.
4. Remove the beets from the oven and let them cool slightly. Unwrap the foil, and rub the skins off with your fingers or use a paper towel to peel them.
Slice or dice the beets for your dish, or store them in the fridge for later use.
#beets #easyrecipes #flavor #quickandeasy #nutrition #nutrious #wellness #healthyeating
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