Chef Mike Does Stuff - #14 Cheddar & Chive Scones

Chef Mike Does Stuff - #14 Cheddar & Chive Scones

In today's episode, we mix some flour and stuff together or whatever, then #SconeLife!

(Just watch the video)

Make sure to like, share, comment, subscribe, and hit the bell or whatever, because you are not going to want to miss when #ChefMikeDoesStuff

Want some links? Here are some links:

[keithbrookins]

Let's make #DinnerPrarties trend folks!
Great video as always, just had dental work done, but this is now on the menu for tomorrow!

[omarserpas]

All these vids so far are great. I actually like that he criticizes what he does and says in his videos. Proves he's not perfect and just real and human, the way it should be!

[LordNightkind]

My wife likes making scones. My favorite that she's done so far is jalapeno and cheddar.

[ThomasTulak]

Ralph Report sent me! looking forward to see Chef Mike Do Stuff!

[yodawgzgaming]

Chef Mike does stuff: come for the excellent how-to learning, stay for the editing quips of what was annoying him. I love it

[Darkfireblacken]

Dang those crumbling like Larry's morals #JUSTICEFORCHEFMIKE

[MargaretKrohn]

Looks so good! I am going to have try to these!

[kriscerosaurus]

God, these look so gooood!

5:04 lol Didn’t even notice until you pointed it out.

[DancingSpacePotato]

I like how high up the camera is. You really look like Jeremy now

[williammalenfant]

Mmmm gonna try it with bacon bits and smoked cheddar

[VariamBhogal]

I used to make scones with glacé cherries, they were damn nice

[KttyCass]

My mother and I have a saying, which is that if a vampire doesn't burst into flames just thinking about you, you aren't eating enough garlic, so it was a nice touch to see the garlic butter.

[JohnnyO]

Similar to a bannock (if you bake).. can also try and deep-fry bannock..

[alysonkrohn]

Whos Al Natural? I am enjoying your videos!

[jestintzi]

does it make a huge difference here if you use salted or unsalted butter? (I'm aware unsalted is generally preferred but rarely have any lol)

[ShadowTech]

Forgive me if I'm wrong but are these similar to Red lobster Cheddar biscuits?

[GrantEvansDarts]

You said 400 degrees before putting them in the oven then said “22-25 minutes at 450” after taking them out. Is it 400 or 450?

[christinamtl]

Is it really 3 1/4 cup cream? My dough was too wet I had to add more flour, and they still spread when I baked them lol. Taste is there though!

[danielgeorge]

Can we see more things for people that might not have access to a full kitchen at all times? Something for like college students who might only have a microwave and a slow cooker or a hot plate?