How Japanese Farming Millions of Shiitake Mushroom in Forest - Mountain Shiitake Mushroom Harvesting

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Shiitake, meaning “oak mushrooms” in Japanese, is the second most produced mushroom in the world, following the common button mushroom. On the authentic Japanese growing methods on natural oak logs, where the mushrooms feed on the minerals and complex sugars in the oak itself, increasing nutrients, fiber, protein — and the flavor as well.

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Sugimoto

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Pleasy like and share my video if you love it
Don't forget to watch the latest video here :

NoalFarm
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I could remember few years back after my wife died, I was left alone with 3 kids. I suffered severe depression and mental disorder. Got diagnosed with bipolar. Not until a friend recommended me to psilocybin mushrooms treatment. Psilocybin treatment changed my life for better. I can proudly say i'm totally clean for 6 years and still counting. Always look to nature for solution to tough problems, Shrooms are phenomenal.

JohnGeorge-pwxo
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Shitake mushrooms are very nice farming

jayadama
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respect for Japanese farmers.. They still maintain the quality of their products. clean and hygienic✨😍.

graham_bell
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Psychedelics are just an amazing discovery. It's quite fascinating how effective they are for depression and stress..saved my life.

gomezanderson
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Wow - The wisdom of the forest, the wisdom of a traditional culture, and the wisdom of the Creator to endow the Earth with so much abundance. Thank you Noal Farms for telling this story.

HighBrixGardens
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Sauteed quickly in olive oil, salt/pepper & garlic. Super simple and really delicious.
😋👍

classical
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I like shitake mushroom very yummy and tasty

rosanabeso
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I love Shiitake. Here in the Netherlands they are widely available and not expensive. Lucky me!

deetgeluid
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Great respect shown by Japan.
Thank you for uploading this, great learning :)

Prof.Pwnalot
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I grow shiitakes (not only them) in the middle of Russia using described wild technology. Amazing mushrooms! - they give harvest even when hot and when cold - the only one trigger is rain. And they survive Russian winter easily.

КонстантинКирилиос
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It's absolutely amazing and beautiful technology of cultivation of for this sharing👍👍

kartikeyawalks
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This is fascinating and amazing. But what’s with the computer generated voice?

thelostone
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Well done . Informative 👍👍👍. Thank you for sharing. Be safe🇨🇦

yeagerxp
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Excellent, I eat them every week, thank you

majdakisel
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I guess I just want somewhere to share my story.

When I was 19 I took shrooms, and it was like I was turned inside out. As a child, I was very extroverted and loved being around people. And after the shrooms, I felt disconnected from everyone and everything around me. I just wanted to alone. I am learning to feel happiness from within myself, not running from myself. It's been a LONG and PAINFUL process but once it's healed, it's healed and beautiful.

DestinyDonald-vccm
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The harvest process you showed at 6:02 was fascinating! I learned so much!

FarmingUncovered
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Here in Meghalaya, India also we do have such mushroom and we local (Khasi) call it 'tiedtung' but don't how plant like you in Japan.. Thank you this video encourage us to think for the future especially farmers

marvelousmawlot
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ЯПОНЦЫ СВОИМ УМОМ И ОГРОМНЫМ ТРУДОМ ДОСТИГЛИ ВСЕГО. И НЕ ПЕРЕСТАНУТ УДИВЛЯТЬ МИРУ. И КАКОЙ УМНЫЙ ЧЕЛОВЕК ПРИДУМАЛ ВСЕГО ЭТОГО. БРАВО. 👏👏👏👍👍👍👍

sarapoghosyan
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Another fine video. We always have shitake mushrooms about our kitchen since we cook a good amount of Asian food.

tidelovinyankee