3 Awesome Regional Pizza Styles You Need To Know About

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Today, Josh is creating 3 weird pizza styles you've never heard of. Make your own with the recipes below! MK # 083

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Time Codes:
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Old Forge - 1:02
Colorado Mountain - 6:24
Montanara - 9:35

Recipe:
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Step 1: Old Forge Stuffed Pizza
* Pizza Crust
* 511 g bread flour
* 306 g water
* 10 g salt
* 15 g sugar
* 5 grams olive oil
* 3 g active dry yeast

* ¼ cup peanut oil
* 1 small white onion, thinly sliced
* 6 oz frozen spinach, wringed out of all its moisture
* 1 ½ lbs cheese (White cheddar, White American, provolone, mozzarella)
* 1 tablespoon dried rosemary needles
* 1 tsp garlic powder
* 1 tsp black pepper
* 1 tsp salt
* 1 tsp oregano
* kosher salt
* Bottle of olive oil

1) Stretch out one of the dough rounds on the pan with oil covering the pan.
2) Add the cheese. Add the onions. Add the spinach.
3) Mix the garlic powder, pepper, salt, and oregano. Sprinkle half the mixture on the top of the cheese. Reserve the rest.
4) Add the top layer of dough. Seal with your hand. Drizzle some olive oil over the top. Sprinkle the rest of the spice mix.
5) Add rosemary leaves.
6) Bake at 400 for 16-20 minutes or until golden brown.

Equipment
* Square pizza pan
* Small spoon
* Large spoon
* Pizza cutter

Step 2: Colorado Mountain Pizza
* 4 cups whole wheat flour
* ½ teaspoon salt
* ½ teaspoon black pepper
* 3 tablespoons honey
* 1 tablespoon olive oil
* 1 tablespoon instant yeast
* 1 ¾ cup water

* Pizza sauce made with honey
* Mozzarella cheese
* Pepperoni
* Salami
* Spicy italian sausage
* Canadian bacon
* Meatballs
* Chopped bacon
* Red onion
* Green peppers
* White mushrooms

1) Remove for the bowl and stretch out on pan.
2) Cut a fingers length slit into the dough. Begin to braid the dough.
3) Add tomato sauce, cheese, and toppings.
4) Bake at 470 for 10 minutes.
5) Remove from the oven and top the crust with honey.

Equipment
* Round perforated pizza pan
* Knife
* Large spoon
* Pizza cutter

Step 3: Pizza Montanara (Fried Neapolitan Pizza)
* ½ teaspoon sugar
* ⅛ teaspoon active dry yeast
* 1/2 tablespoon olive oil
* 2 cups double zero flour
* 1 tablespoon kosher salt

* Crushed tomato with sea salt and garlic
* Pecorino
* Buffalo Mozzarella
* Basil
1) Heat up oil to 375 degrees in a large pan. Remove the dough from fridge and shape into a round.
2) Add the pizza to the oil and fry until golden brown.
3) Add tomato sauce, pecorino, and mozzarella.

Equipment
* Basque style dome pan
* Bowl of flour
* Fry oil
* Pizza stone
* Pizza paddle
* Pizza cutter
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I love that josh is like a dumpster chef and top tier at the same time.

HeavyMetalGamingOfficial
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I would love an episode where Josh cooks for a psychologist then afterwards we interview the psychologist

jacoblewis
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"Not all Italian-American men are named Tony."
True. You also got Vince, Al, Victor, Sal, Robert, Carl, Frank, Joe, and John.

icecream-soup
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I'm from Denver and this is like the first time I've seen my local cuisine called out on YouTube. Thanks Josh. If you ever find yourself in Idaho Springs, I definitely recommend stopping at Beau Jo's. They also have a absurdly large pizza eating contest there for crazy people.

deanospimoniful
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Idaho Springs is in Colorado because "Idaho" was a weirdo conman's proposal to name the then-unnamed Colorado Territory. It obviously failed, but the town adopted it anyway before "Colorado Territory" became official. The state of Idaho is named after Idaho County, ID, which is in turn named after a Columbia River steamship called "Idaho", which may or may not have been named after the weird proposal. Hope that helps!

mpbx
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Josh's every video is a cry for help not just this one.

paandawho
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If you've ever made a pan pizza, you put enough olive oil under the dough that it basically DOES fry while in the oven and makes the dough and especially the cheese edges crispy and awesome.

raideurng
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"Why is Idaho Springs in Colorado?"

*Stares at you in Kansas City, Missouri*

brandonmurphy
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"be careful"
"don't tell me how to do my job"

i know josh is always sassy, but this moment really made me laugh so hard

ml
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the amount of joy Josh emitted this episode brought joy to me today. pure gold

BigMarkymarks
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"Not all italian american men are named tony" as someone with an italian american father named tony, I can confirm this statement as false

isabellac
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As someone who moved to Colorado 20+ years ago, can confirm that it's pretty much just Beau Jo's doing the "Colorado Style" pizza. Everyone else takes the classic NY/NJ route.

niq.v
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Josh's ability to not react to things that are clearly scolding hot is impressive to me. Like I burn myself cooking all the time and Josh does things that should cause so many burns and just doesnt care.

leanneatwork
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This man is a worker's comp nightmare! Josh is like let me just put my hands centimeters away from deep frying temperature oil to flip this pizza.

TD-ugmg
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So does anyone else think they should do a Cinnabon beef Wellington now?

danielsmith
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I live 30 min north of Idaho Springs, Colorado. You eat the mountain pizza point first then when all you have left is crust you use the honey. C'mon Josh.

timothythomason
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Anyone think that if Josh had daughters he would name them after regional pizza styles?

thMaiden
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Old Forge saying they’re the pizza capital of the world is like my mom saying New Jersey is the Chinese food capital of the world. Like China exists, mom….

ohrats
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You know you've found true love when you can find someone who looks at you the way Josh looks at these pizzas.

Xiroguy
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I was just in Old Forge this summer while vacationing in the Pocono Mountains. The pizza was so good!

andreacozzitorto