The Punjabi secret to the best chickpeas - India’s Amritsari Chole #shorts

[Atlas_Nikhil]

He is the most generous chef I've ever seen, which cooks Indian food. As an Indian, I really like the way he cooks all the dishes with so much generosity and with tradition.
So much love and support from India 🇮🇳 ❤

[Ilikebeenz]

Herman is an international treasure that must be protected at all costs

[XxxxxsilvermistxxxxX]

Just a note here. Baking soda is traditionally added before cooking the chickpeas to reduce the cooking time. The teabag is added later, during the gravy-making stage, to neutralize the left over alkalinity from the baking soda (tea is acidic), which gives the gravy its typical color.

[a.k.]

Love Indian food! One of the best cuisines I've eaten

[blobofconsciousness]

I want this guy to have a vegan restaurant chain with dishes from across the globe.
Vegetarian/ vegans ain't a modern trend but a tradition for many around the world.

[mohba]

Great collaboration. It's criminal that you don't have 10M subscribers yet.

[divyasworld.--]

Hermann always cooks with authenticity of each country recipes. ❤❤❤❤❤

[DI_Arpita_CY]

Herman’s respect for world cuisine is so beautiful

[anujchandkapoor]

Congratulations You have found the treasure that is Indian Cuisine. Congratulations 🎉

[asharma]

Why add baking soda in chickpeas after they're already cooked? It's usually added at the beginning of cooking to facilitate cooking. Could you explain why? Thanks

[juhiparikh]

Delicious and authentic! Really love the whole series on traditionally vegan foods

[viaanshah]

THANK YOU FOR MAKING INDIAN FOOD I REALLY LIKE THAT.

[OooOoO]

He truly is the internets most wholesome chef

[PangavePra...]

My mom was making chole bhature like you said, but it didn't taste that good . Then she remembered that she forgot to drink tea . 😂

[laskatz]

Love the way you both shared in presenting the recipe.

[consciousobserver]

Wow that must be exploding with flavor. 😮 I've never seen Chickpeas infused with tea!

[satyarthkumar]

It feels different when foreigners take our dishes to the world.. good job guys❤

PS: I made the hummus recipe from this channel.. it's amazing.

[rotinasemroteiro]

It looks delicious and I'm hoping that one day I'll be able to eat some indian food, cause where I live I'm sure I can't find half the ingredients. 😅

[delicatelavender]

Okay now I'm hungry!!! That looked great

[lordvenom]

Wunderbar...! Finally i understood this word.