Ghost Kitchen VS Restaurant Burger

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Hahahaha

"IHOP"


Hahahaha

"Different chef"

Hahahaha

_theoriginalbhandles_Genflag
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They didn’t change their name to “IHob” for nothing!

matronlyboss
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They fucking Yall off the algorithm. I enjoy the content and I had to come manually to find this video

madgill
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Day 76: of asking you to try authentic Lebanese kibbeh

LeBrendon_James
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Give that man a raise, back up the Brinks trucks to his house

jt_dolla_signs
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I’m from Australia…can someone explain what a ghost kitchen is. We don’t have those

HHnikitaHH
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He reminds me of Jamie Tartt from Ted lasso

DartTheGecko
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Theres a chef at my denny's that makes some of the best burgers ever, I dont know of its a male or female, but I know they are only on the day shift. When I order anything from there in the afternoon its SO mid

thenexus
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The reason why "ghost kitchens" will never be as successful as traditional franchise restaurants is because there is no way to maintain any consistency because of the very concept of a "ghost kitchen" itself . Macdonald's can be relatively consistent no matter where you buy it because of SOPs and standardised equipment, products and training.

jojojo
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Day 84 of asking you to pls try the tompouce

gigax